Black peppercorns, blood orange rind and red roses come forth on the deep and savory nose. The same goodness continues in the taste – strawberries and blood orange for sure, but spice, flowers and texture are the major takeways where. And balance: not too fruity nor light nor rich. It hits the middle ground in this particularly complex and “serious” Rosé. The making of this wine is as impressive as the wine itself: top-notch, much sought-after Grenache fruit from Rutherford’s “McGah Vineyard,” intentional Rosé, one barrel made.
601 Cellars is owned and made by husband/wife Brian Doody and Laura Larson. Their focus is on Napa Valley Sangiovese but they “dabble” in other regions (like their Sierra Foothills Sangio) and other grapes. I’m impressed with the quality of the wines particularly because they (particularly Brian who heads the winemaking) is self-taught.
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