A juicy red cherry and plum nose with a smidge of fresh red rose and talc. The taste is all reds with thumbs-up acidity for Bourgogne and a veil of tannins on the gums at the end. 2016 is a good Red Burgundy vintage overall, especially for “lowly” Bourgogne Rouge. Ripe, but not too much so.
I’ve had a lot of classic, honest Burgundies from Agnes Paquet, including a delicious Crèmant. Located in the Cote de Beaune, so I’m assuming the fruit for this Bourgogne comes from here. That’s not too terribly important – what is important is the quality and value here. I can see this poured by the glass at any French Bistro, near or far.