Top 10 best American Dry Rieslings I’ve ever had. the Anne Amie is full of red & green apple, dried lemon peels, dried and crushed herbs, lemon tea, river rocks and petrol smells and flavors. Authentic and delicious. There are nearly infinite food pairings with the Anne Amie Dry Riesling, yet my mind goes to the traditional. Grilled sausages* and German potato salad.
*Try to get the Bruce Aidell’s spicy mango with jalapeño sausage. I haven’t had it, but I bet it’s a great match!
I’ve become well acquainted with Anne Amie wines from tasting them frequently with their California broker. They are consistently delicious, graceful, honest expressions of the grape and place (Yamhill Carlton, a sub-AVA of Willamette Valley.) Alcohols tend to run in the 12-13%, making them particularly good on the brunch & dinner table. And what values! Hard to beat the quality for price, especially their Pinot Noirs when you look at their neighbors’ prices.
For all my Anne Amie wine reviews, GO HERE.