A Northern-Rhone Valley-style white wine, “Alina” falls into the “aromatic white” category with its bright citrus, apple blossom, honeysuckle, peach nectar personality. This is half Marsanne, half Roussanne, co-fermented in tank then aged in neutral barrel. Get white peach, fresh Meyer lemon, fresh pineapple and Key lime, all lightly coated with a springtime flower aroma. Medium/light bodied, refreshing acidity, loaded with flavor while keeping a semblance of restraint. I challenge a wine drinker to NOT like this…impossible! And for $28, golly.
Campesino Cellars is owned and made by husband/wife Griselda and Macario Montoya (Macario is the winemaker). They honor their Mexican heritage by naming their winery in honor of the Campesinos, the field workers (most of whom are Mexican) who tend to the majority of the vines in California Wine Country. The hands on their Syrah label are those of Griselda’s father Pablo Ceja, a career Campesino. The drawing is the work of Macario’s brother, Maceo Montoya. As you can see, Campesino Cellars is an extended family affair!
The wines, all Rhone-style, i.e. made from grapes of Rhone Valley, France origin, are consistently delicious, distinctive and fairly priced. They are “California style” wines made from cooler-climate grapes, thus paying heed to old-world wines. Best of both wine-worlds. Check out all the Campesino Cellars I’ve reviewed here.