CONSTANT DISRUPTIONS Sauvignon Blanc 2017

CONSTANT DISRUPTIONS Sauvignon Blanc

The grapres come from an organic vineyard in the moderate climate of Sonoma’s Russian River Valley. 7 day ferment on the skins gives the wine a distinctive flavor and texture that’s akin to key lime, kiwi, green pineapple and crushed almonds. In the mouth you get aggressive acidity and a sharpness that many will like […]

CAVE DOG Albariño, Napa Valley 2017

Cave Dog Albarino

Lemony/orange-y citrus, chalky, grapefruit, tangy nose stays pleasantly, startlingly tart in the mouth. This wine is all about yellow citrus flavors, both the juice and the zest. A chalky note, along with a smidge of bread crust from lees-aging, describes the wine’s complexity. “Liveliness and aromatic zest” is how owner/winemaker Michael Havens describes it. Indeedy […]

TRINAFOUR French Colombard 2017

Trinafour French Colombard

This grape of Gascony, France origin is sporadically planted in Northern California. These vines are REALLY spread out (see note below) in Mendocino’s Redwood Valley. The Trinafour French Colombard is very high natural acidity (very tangy…some would say tart) is softened by neutral barrel fermentation and weekly lees-stirring before bottling. Smell and taste tart green […]

OLIVIA BRION “Taquine” 2017

Olivia Brion Taquine

Blend of Viognier, Chardonnay, Vermentino and Orange Muscat. Orange blossoms, honeysuckle, mango and Meyer lemon aromas move to tastes of the same with a food-friendly bittersweet note of lemon bitters and peach pit. Floral, exotic, fresh and MORE than just exotic and fun. The chalky/lemon herbal finish makes for an interesting wine for food pairings. […]

MAS GRAND PLAGNIOL Blanc 2016

Mas Grand Plagniol Costieres de Nimes

Southern French white blend of Grenache Blanc, Roussanne and Viognier. It’s fresh, aromatic, fruity, fleshy. Get fresh melons, peaches, pears, light floral and tropical. No oak. Medium acidity. Stood up to my squash ravioli in tomato sauce. This is my house white wine, and a Hall of Fame Value! If you’re looking for delicious, great […]

FARELLA Sauvignon Blanc “La Luce” 2017

FARELLA Sauvignon Blanc

All Estate, Coombsville fruit. Year to year one of my favorite Napa Sauv Blancs. I like the 2017 at lease as much as any of its predecessors. Get ripe lemon, peach, Macintosh apples, spring flowers and chopped tarragon and lemon thyme from friendly nose to fruity, dry finish. This is an all-steel tank ferment and […]

PIEVALTA Verdicchio Castelli di Jesi 2016

Pievalta Verdicchio Castelli di Jesi

This is a delicious, light, crisp white wine from the Le Marche region in central Italy, Adriatic Coast on its east side. It’s a go-to fish wine of the area, and for Italian white drinkers everywhere. Smell and taste lemon zest, orange blossoms, tangy green apple skins & flesh, kiwi and nectarine. Bright for sure, […]

GEBESHUBER White “Klassik” 2017

Gebeshuber White Klassik

This is made from two native white varieties of Thermenregion: Zierfandler and Rotgipfler (50-50). See Austria wine map below and you’ll notice Thermenregion starts immediately Southwest of Vienna. It’s quite warm here for winegrowing – more like Bordeaux than Germany, which is rather surprising at first. This is a delicious, aromatic white wine with lots […]

CAMPESINO “Alina” White Wine 2015

Campesino Alina 2015

A Northern-Rhone Valley-style white wine, “Alina” falls into the “aromatic white” category with its bright citrus, apple blossom, honeysuckle, peach nectar personality. This is half Marsanne, half Roussanne, co-fermented in tank then aged in neutral barrel. Get white peach, fresh Meyer lemon, fresh pineapple and Key lime, all lightly coated with a springtime flower aroma. […]

Hudson “White Study” 2017

Hudson White Study

Light, bright and intense, “White Study” is a unique, tiny-production wine that Hudson Vineyards makes as much for their own pleasure as to sell. Four grape blend: three Italian varietals Ribolla, Arneis and Friulano and Albariño (Spanish origin) finishing it off at 18% of the blend. Steel tank & neutral oak fermented and briefly aged. […]

INNOCENT BYSTANDER Sauvignon Blanc 2017

Innocent Bystander Sauvignon Blanc

If you’re wary of Marlborough, New Zealand Sauvignon Blanc, you’re not alone. It falls into the “too ___” complaint box, as in too grassy, too green, too tart. I suggest you give this a try as it possesses the distinctive flavors of NZ SB but not too much of anything. Smell and taste lime blossoms, […]

BROKENWOOD Semillon, Hunter Valley 2016

Brokenwood Semillon

If you’re a fan of bright-acid white wines that sing even sweeter with food, then quality Semillon from Australia’s Hunter Valley should be in your repertoire. And here’s an excellent one to start, or continue. Smell and taste grapefruit, crisp green apples, lemon oil, lemon/lime, kiwi (frankly, if you can think of a fruit that […]

ABIOUNESS “Amrita” 2017

Abiouness Amrita

Mighty floral and aromatic from start to finish. Get orange blossoms, lemon zest, fresh ginger, pineapple and honeysuckle…and lots of them. It sits lightly yet intently in the mouth with fruit, floral and spice all playing their part. Fermented completely dry. That said, this super-aromatic white wine is the type some will call “sweet” by […]

KEEP Picpoul / Grenache Blanc 2016

Keep Picpoul/Grenache Blanc

Picpoul and Grenache Blanc, grapes commonly found in Southern France, are the ingredients in this tangy, low-alcohol (10.5%), mouth-watering white wine. I get “Lemon Three Ways,” as in lemon zest, lemongrass and lemon pulp. Green apples and honeysuckle too. If a wine can be called fun, this would qualify. Serve well chilled with shellfish, vegetable […]

MURGO Etna Bianco 2016

Murgo Etna Bianco

Best known for red wines, Sicily’s Etna wine region is capable of making delicious (and great value) white wine as well. This MURGO Bianco is 70% Carricante, 30% Catarratto (both native grapes of the region). This starts with a piercing, citrus zest, spring blossoms, rocky aroma. Tangy, lemon/orange acidity and exotic honeysuckle flavors. Very dry, […]