The grapres come from an organic vineyard in the moderate climate of Sonoma’s Russian River Valley. 7 day ferment on the skins gives the wine a distinctive flavor and texture that’s akin to key lime, kiwi, green pineapple and crushed almonds. In the mouth you get aggressive acidity and a sharpness that many will like and some that won’t…I find this a love it or hate it wine. I for one love it. And I really like the price. $15 for tasty, unique, 140 case production Russian River Sauv Blanc? Sign me up! More Information Constant Disruptions is a subsidiary […]
Lemony/orange-y citrus, chalky, grapefruit, tangy nose stays pleasantly, startlingly tart in the mouth. This wine is all about yellow citrus flavors, both the juice and the zest. A chalky note, along with a smidge of bread crust from lees-aging, describes the wine’s complexity. “Liveliness and aromatic zest” is how owner/winemaker Michael Havens describes it. Indeedy do. This is an ideal high-acid Sauvignon Blanc alternative. More Information Napa winemaker/winery owner veteran Michael Havens launched Cave Dog with his 2014 red wine. There are 3 Cave Dog wines: this Albariño, a Godello (another white wine of Spanish origin) and the red, a […]
This grape of Gascony, France origin is sporadically planted in Northern California. These vines are REALLY spread out (see note below) in Mendocino’s Redwood Valley. The Trinafour French Colombard is very high natural acidity (very tangy…some would say tart) is softened by neutral barrel fermentation and weekly lees-stirring before bottling. Smell and taste tart green apples, lemon/lime, grapefruit, fresh herbs, fresh pears. The leesy character comes out on the finish, giving the slightest fresh bread crust pleasure. Have this with raw oysters, ceviche, steamed shrimp with a citrus vinaigrette and young goat or sheep cheeses. More Information I have to […]
Blend of Viognier, Chardonnay, Vermentino and Orange Muscat. Orange blossoms, honeysuckle, mango and Meyer lemon aromas move to tastes of the same with a food-friendly bittersweet note of lemon bitters and peach pit. Floral, exotic, fresh and MORE than just exotic and fun. The chalky/lemon herbal finish makes for an interesting wine for food pairings. Raw oysters with Taquine is the winemaker’s first choice. More Information Best known for their Pinot Noir and Chardonnay from their Estate “Heron Lake Vineyard” in Napa & Solano’s Wild Horse Valley, Olivia Brion Winery “dabbles” in small lots of interesting wines from Santa Barbara […]
Alsace grape (this, Riesling, Gewurz, Pinot Blanc) specialist Navarro nailed it with this refreshing and substantial cool-climate Pinot Gris. Smell and taste honeydew melon, Meyer lemon, Macintosh apple, elderflower: all lightly drizzled with fresh honey (get the flavor but no sugar). Slightly oily texture: not as oily as its Alsace counterpart, which to many is a plus. Touch of dried ginger and apricot on the finish. Light bodied, no barrel flavor, great acidity and 13.3% alcohol – this is a great Saturday/Sunday afternoon wine to enjoy with or without food. I like to play with tuna in different forms with […]
Southern French white blend of Grenache Blanc, Roussanne and Viognier. It’s fresh, aromatic, fruity, fleshy. Get fresh melons, peaches, pears, light floral and tropical. No oak. Medium acidity. Stood up to my squash ravioli in tomato sauce. This is my house white wine, and a Hall of Fame Value! If you’re looking for delicious, great value wines with a little “taste of sunshine,” look to Costieres de Nimes. Located on the Rhone River, south of Southern Rhone Valley. Speaking sort-of subjectively, this is my favorite sub $15 white wine I’ve ever had. More Information Notes from the importer: “Tired of always […]
All Estate, Coombsville fruit. Year to year one of my favorite Napa Sauv Blancs. I like the 2017 at lease as much as any of its predecessors. Get ripe lemon, peach, Macintosh apples, spring flowers and chopped tarragon and lemon thyme from friendly nose to fruity, dry finish. This is an all-steel tank ferment and aged wine. It’s as fresh as can be while still having the subtle curves of Napa Valley Sauvignon Blanc.
This is a delicious, light, crisp white wine from the Le Marche region in central Italy, Adriatic Coast on its east side. It’s a go-to fish wine of the area, and for Italian white drinkers everywhere. Smell and taste lemon zest, orange blossoms, tangy green apple skins & flesh, kiwi and nectarine. Bright for sure, but not to the level of cooler-climate wines like Loire and Mosel. This wine’s fleshiness makes for a nicely versatile wine to pair with most chicken, pork and fish dishes. For $17/bottle I will happily drink this anytime!
This is made from two native white varieties of Thermenregion: Zierfandler and Rotgipfler (50-50). See Austria wine map below and you’ll notice Thermenregion starts immediately Southwest of Vienna. It’s quite warm here for winegrowing – more like Bordeaux than Germany, which is rather surprising at first. This is a delicious, aromatic white wine with lots of exotic floral, lemony, viscous pleasures. Get lemon bitters, candied grapefruit, ginger, dried apples, wildflowers. On the oily/fleshy side, which is interesting. Usually “aromatic whites” like this are more light-bodied. I compage it to a stronger Viognier.
A Northern-Rhone Valley-style white wine, “Alina” falls into the “aromatic white” category with its bright citrus, apple blossom, honeysuckle, peach nectar personality. This is half Marsanne, half Roussanne, co-fermented in tank then aged in neutral barrel. Get white peach, fresh Meyer lemon, fresh pineapple and Key lime, all lightly coated with a springtime flower aroma. Medium/light bodied, refreshing acidity, loaded with flavor while keeping a semblance of restraint. I challenge a wine drinker to NOT like this…impossible! And for $28, golly. More Information Campesino Cellars is owned and made by husband/wife Griselda and Macario Montoya (Macario is the winemaker). They […]
Light, bright and intense, “White Study” is a unique, tiny-production wine that Hudson Vineyards makes as much for their own pleasure as to sell. Four grape blend: three Italian varietals Ribolla, Arneis and Friulano and Albariño (Spanish origin) finishing it off at 18% of the blend. Steel tank & neutral oak fermented and briefly aged. Smell and taste lemon zest, citrus blossoms, grapefruit, lemongrass, kiwi and Macintosh apples. High acidity – almost tingles on the tongue. No oak flavor. It’s hard to compare to other wines, but I’ll give it a go…Dry Riesling from a cool, coastal wine region. Fried […]
If you’re wary of Marlborough, New Zealand Sauvignon Blanc, you’re not alone. It falls into the “too ___” complaint box, as in too grassy, too green, too tart. I suggest you give this a try as it possesses the distinctive flavors of NZ SB but not too much of anything. Smell and taste lime blossoms, pink grapefruit, fresh white peaches, Granny Smith apples and a fresh herb trio of fennel, lemongrass and Italian parsley. Bright, tingly acidity and pleasing texture on the back end. Good stuff. This wine is imported and can be purchased from Old Bridge Cellars in Napa. […]
If you’re a fan of bright-acid white wines that sing even sweeter with food, then quality Semillon from Australia’s Hunter Valley should be in your repertoire. And here’s an excellent one to start, or continue. Smell and taste grapefruit, crisp green apples, lemon oil, lemon/lime, kiwi (frankly, if you can think of a fruit that is green and tangy, you can make a case that its flavor is in here), celery hearts, lemongrass. It’s medium-light bodied, high intensity and, while very lean and fit throughout, has a roundness to it on the finish. All these descriptions are common for world-class […]
Mighty floral and aromatic from start to finish. Get orange blossoms, lemon zest, fresh ginger, pineapple and honeysuckle…and lots of them. It sits lightly yet intently in the mouth with fruit, floral and spice all playing their part. Fermented completely dry. That said, this super-aromatic white wine is the type some will call “sweet” by knee-jerk reaction. That would be incorrect. A little bit of lemon seed bitterness on the finish (so slight that it’s a good thing). I won’t say this is a wine for everyone, but in my fantasy world it would be! More Information Nicole Abiouness, long-time […]
Picpoul and Grenache Blanc, grapes commonly found in Southern France, are the ingredients in this tangy, low-alcohol (10.5%), mouth-watering white wine. I get “Lemon Three Ways,” as in lemon zest, lemongrass and lemon pulp. Green apples and honeysuckle too. If a wine can be called fun, this would qualify. Serve well chilled with shellfish, vegetable platters and fresh cheeses. Or all by its lonesome. All the grapes for this wine come from a “Windmill Vineyard” near Woodland and about 25 miles Northwest of Sacramento. More Information KEEP is an up-and-coming, husband & wife made/operated tiny winery based in Napa. They […]
Best known for red wines, Sicily’s Etna wine region is capable of making delicious (and great value) white wine as well. This MURGO Bianco is 70% Carricante, 30% Catarratto (both native grapes of the region). This starts with a piercing, citrus zest, spring blossoms, rocky aroma. Tangy, lemon/orange acidity and exotic honeysuckle flavors. Very dry, very crisp. Drink this as you would a cool-climate Sauvignon Blanc or quality Northern Italian Pinot Grigio. Also, interestingly, this has similarities to dry Riesling. I’d like to taste this side by side with a good, dry Riesling from Alsace, Australia or Washington and see […]