Cool-climate Sonoma Coast sensations galore in this Peter Paul Pinot Noir. Get plum and cranberry sauces, sun-dried thyme and tarragon, ripe raspberries, white pepper and rosewater. As my taste buds focused on the spicy/herbal flavors, the ripe wild cherry and berry flavors got up and stood tall as I savored. The smells and flavors sing in harmony in this medium-bodied, bright, ripe, DDWA “Hall of Fame Value” wine. Peter Paul Wines is owned by entrepreneur/philanthropist Peter Paul and, managed by Martin Reyes, MW and in 2017 welcomed Jamey Whetstone as consulting vineyard manager and winemaker. The winery has made solid wines […]
The Band of Vintners Cabernet Sauvignon represents the grand quality of Napa Cabernet at a fantastic price. Rich, full-bodied, accessible/ready to drink up now and through at least 2026, plenty of time to drink through your stash. No profound tasting notes for this wine, to be honest. Get black cherry liqueur, cinnamon stick, black licorice, cocoa, a little bit of cedar and cigar wrapper. The exceptional-ness of this Cabernet comes in all the pleasure you get for around $40 retail. 6% Merlot, 2% Cabernet Franc. 15 months aged in French oak, part new. The Band of Vintners are 8 Napa […]
Not your average Gewurztraminer, the tightly-spaced, hillside, low-yielding Gewurz vines used for “Deep End Blend” makes for an outstanding wine. Smell and taste grapefruit marmalade, orange zest, white pepper, mango, dried apple slices and tarragon. This is fermented dry to 13.9 alcohol, which is low by most measures for excellent California wine, but high for cool-climate Gewurztraminer. You have to go to Alsace to find a worthy comparison for the Deep End Gewurztraminer. Super-impressive. Buy some from Navarro Winery before it’s all gone.
Almost 100% Grenache, most coming from “Bokisch Vineyard” Lodi. I call this a “Provence Style” Rosé because of its dryness and citrus/stone fruit/strawberry smell/flavor trifecta. Very dry and a low 11.8% alcohol, the 2018 Hogwash is set up to drink bottle after bottle. At $18/bottle it’s a DDWA Awesome Value and makes my “Best of the Best” Value list. Hogwash is part of Tuck Beckstoffer Wines/Seventy Five Wine Company.
Rich, lush, smooth and tastes like Syrah. Blackberry liqueur, smashed up black cherries, dark chocolate, a little black pepper and woodsmoke in there. This is a mouth-filling, medium-full bodied, seductive, easy for all to like red wine. Crazy you can get something this good from California for $15. This is a DDWA “Hall of Fame” Value. See all my Hall of Fame and Awesome Value wines on my Best of the Best Value list.
Already delicious at a very young age, the 2017 Newfound Carignane Colombini Vineyard is full of dark raspberry and plum flavors with lots of support from white pepper, tarragon and lavender sensations. This medium-bodied, structured, very flavorful and food-friendly red wine is very good now and will get even better with short term aging. Check out all the wines of Newfound, the creation of husband & wife Matt Naumann and Audra Chapman. They produce small lots of intriguing, provocative and very tasty “alternative wines” like this Carignane as well as Mourvedre, Semillon and more. This is a DDWA “Awesome” Value. […]
On the northeast flank of Saint-Émilion, the home of luxury wines like Ausone, Pavie and Valandraud, is Montagne Saint-Émilion. The soils, a mixture of clay, limestone and sand, are similar and the wines are too. Unbelievable values can be found in Montagne Saint Emilion, and here’s one that has earned my highest value status, a Hall of Fame Value. Chateau Haut-Plaisance Montagne Saint-Émilion 2015 is 80% Merlot, 20% Cabernet Sauvignon. Dense, dark fruit and expressive flavors of soil (terroir) take the lead with the barrel in the back (no new oak used). I get black currants, dried blueberries, dark chocolate, […]
Easy to pick this out of wine line-up as Sauvignon Blanc…lemon zest, grapefruit, lime juice, honeydew melon, lemon thyme. Light bodied, strong intensity of flavor. Shiny-bright with healthy acidity and a leesy richness on the finish. If you’re a fan of crisp, taut California Sauvignon Blanc, I guarantee you’ll like the Dancing Crow SB a lot. 100% Sauv Blanc, steel tank fermented and aged. More information Dancing Crow Vineyards is based in Napa Valley while sourcing their grapes from (and energetically promoting) Lake County. The accomplished David DeSante, winemaker. In four vintages (2014-2017) Dancing Crows has successfully positioned themselves as […]
Very satisfying Cabernet Sauvignon that’s ready to enjoy anytime. Dark red, ripe cherries, blueberries and pomegranate flavors are obvious and generous. With the fruit, honest and transparent Cabernet flavors of cassis, sandalwood and cedar compliment nicely. Fine tannins, medium acidity and kiss of toasty oak make for a rich, ripe mouthfeel and sensation. This is an outstanding choice for a “House Cab” or restaurant by-the-glass Cabernet Sauvignon. The Cabernet comes from two AVAs: Red Hills and Big Valley – both over 2000 feet elevation where the growing days are hot and the nights are cool. 11% Merlot from Mendocino blended […]
Bright, fruity core of ripe wild cherries and raspberries are my first impression. Soon after comes dried violets and rose petals, dried ginger and allspice. This is very generous in flavor throughout due to a combination of quality farming, winemaking and over 3 years in bottle. The Joseph Swan Cuvee de Trois is made in a delicious-on-release style and sold for less than the other Pinots. In this case, the wine is, in many ways, equal in quality to the other bottlings. It’s a DDWA Hall of Fame Value and on my Best of the Best list of Value Wines.
Deep, wild red cherry plus dried violets and sun-dried thyme introduce you to the Evening Land Pinot Noir Seven Springs. The taste is more pleasure still. Medium, rich body, fine tannins, perfectly ripe fruit and uplifting acidity all play together nicely. A little bit of savory dry-aged beef (umami) on the long, mostly fruity finish brings on another dimension. Boy is this good…and easy for all Pinot Noir fans to enjoy. More Information Evening Land Vineyards is owned by Sashi Moorman and Raj Parr, two long-time and influential California wine veterans (Moorman as winemaker in Santa Barbara, Parr as Sommelier […]
From a single vineyard in the Carneros, Napa Valley side (although the label states simply Carneros). Like the best 2015 North Coast Pinot Noirs, this is full of dark cherry and wild raspberry fruits plus alluring aromas of dried, potent red rose petals, dried violets and ginger paste. I like how exuberant in flavors this wine is while keeping all its balance and brightness. Mouth-coating texture, soft and present tannins, more bright strong red fruits and flowers on the finish. Super-solid wine. If $30-$35 is in your comfort zone for every night Pinot, get a case of this! Byron (B) […]
Really, really tasty – perfect for what it is, a dry, fruity, food-friendly, drink-me-up, Hall of Fame Value California Sauvignon Blanc. Nothing out of the ordinary in the flavor profile. It’s exceptional-ness stems from it having all the flavors of Sauv Blanc and they are already in harmony (note this is a 2018). Got your green apple, Meyer lemon, honeydew melon, fresh herbs, chalk. Has great acidity for dryness, delicious fruit that you can’t help buy love. I think I just convinced myself to get a case of this. About Alma de Cattleya Cattleya Winery is owned & made by the […]
Such a no-brainer for Sauvignon Blanc fans…owner/maker Robin Akhurst consistently nails it with this wine. 2016: rich ripe lemon, white peach, lemon tea, kiss of the tropical fruits. Lovely texture…more than most SBs (barrel ferment in neutral oak then tank aged for 6 months). “Fancier” wineries would sell this, easily, for twice the price. More Information Scotsman Robin Akhurst learned he loved wine while attending Edinburgh University. His wine journey took him to Provence, Burgundy, Barossa Valley and finally Napa Valley. Working next to and learning from great winemakers all along the way. He makes tiny lots of wine under […]
Very impressive how much character, typicity and deliciousness is in this “entry level” Trimbach Riesling, considering the amount made and the reasonable price. Fermented dry, ample stuffing (or mouth-feel), burst of citrus and orchard fruits on the palate and an unmistakable Riesling personality (rocks, petrol, lemon zest, quince, lemongrass, etc). This is a wine I think the entire spectrum of wine drinkers (wine geeks to “just drink to think”) will wrap their arms around. If you live in Northern California and have a Raley’s Supermarket nearby, see if they carry this wine. It’s in my local Raley’s and I buy […]
This DDWA Great-Value red boasts spot-on Napa Cab smells and flavors of dark red cherry liqueur, vanilla, toasty barrel, cocoa and boysenberry. Its fine tannins and healthy thread of acidity make it an outstanding match with red meats and well-seasoned, protein heavy dishes. In the ever-escalating price of Napa Valley Cabernet, a quality one for $25 (or less!) is harder and harder to find. If you love to have Napa Cabernet around the house for casual drinking, I suggest you buy a case of this. More Information Winemaker Matt Smith is based in Alameda on the San Francisco Bay. His […]
Highly regarded winery Lucien Albrecht was a pioneer in the production and sale of Cremant d’Alsace (which is methode traditionalle sparkling, or bubbles-made-in-bottle as I like to say), making it in 1976 when the French AOC for Cremant d’Alsace was established. Made from 100% Pinot Noir. Nicely on the very dry side of Brut, showing bits of plum, cranberry and red melon flavors. It’s austere in a good way. On a personal note, in my house the Lucien Albrecht Cremant d’Alsace Brut Rose has usurped our long-beloved Allimant Laugner (also a Cremant d’Alsace Brut Rose) as the house bubbles. The […]
It’s doubtful you will happen upon Oppenlander Vineyard. It’s in, or part of, the census-designated place (step below town) of Comptche, 12 miles from the Pacific and 25 mile drive from the nearest town, Mendocino. Yes, it’s a cool vineyard, ideal for the Pinot Noir and Chardonnay that grows there, so brightness in wines from here is a given. Other factors make Oppenlander Pinots, the ones I’ve had anyway, denser and more earth-driven than most from cool coastal vineyards. The clay-loam soils and exceptional sun exposure has something to do with that. Sum-up: I dig Oppenlander Vineyard Pinot Noirs. Yet […]
Equal parts Marsanne and Rousanne, making it a “Northern Rhone Valley-style white wine.” Really pretty smells and flavors of citrus blossoms, melons, apricots, pineapple, lemongrass and honeysuckle. It’s bright and lively with moderate alcohol and a fresh, crisp finish. For this category of wine (Rhone-style white) this is particularly versatile with food. Campesino Alina is an awesome buy for $28. More Information Campesino Cellars is owned and made by husband/wife Griselda and Macario Montoya (Macario is the winemaker). They honor their Mexican heritage by naming their winery in honor of the Campesinos, the field workers (most of whom are Mexican) who […]
From first whiff you know this is a wine you, and everyone with you, is going to love and drink up. Just make sure to pour yourself a full glass. The nose is warm holiday spices, mocha and cherry preserves. More of the same in the mouth: ripe, soft, gently spicy and comforting. This has a natural richness to it, and being Pinot Noir it doesn’t go too far. Pinot Noir’s gentle grace persists. Way to go, Navarro. A rare Hall of Fame Value by Dan Dawson’s Wine Advisor. For all my Navarro wine reviews, GO HERE. Here is my […]
I really like this wine for its combination of Gamay-bright berry fruit, rustic character, light body, intensity of flavor and great price. Gamay, while not associated with Touraine (mid-Loire Valley, France) is definitely a “player” in the area, and rightly so. The cool climate, chalk/limestone soils and rich wine history make it a natural. Jean-Francois Merieau makes an honest, delicious, nervy style. Get raspberries, dried red cherries, tarragon, black tea and cola. A natural food wine. That said, I shared a bottle with my wife watching a film, sans food, and we were very happy. Opens up quickly. Jean-Francois Merieau […]
A home run for sub $20 red. But not surprising as Allegrini Palazzo della Torre wine has over-delivered for the price for many years. This Veronese red (from near Verona, Veneto region, northeast Italy) is a blend of local grapes Corvina, Rondinella plus a splash of Sangiovese. Ripe dark cherries, sweet spices, pick-me-up acidity, gentle tannins. Easy wine to drink and drink. I know – I’m drinking it as I write on a calm Sunday evening. Buy this 2014 while it’s still around. Allegrini “Palazzo della Torre” is on my “Best of the Best” list of Awesome and Hall of […]
Tiny Napa producer Wilson Foreigner acquires old-vine Zinfandel from the town of Oakley and the sandy soils of the Sacramento Delta. Dark strawberry and blueberry compote, fried cinnamon, black pepper and anise smells and flavors are generous. It’s rich, balanced and goes down smooth and silky. Medium acidity, gentle tannins. This young Zin is ready to enjoy either with food or on its own. You get a lot for your $30 here. More Information Wilson Foreigner is a two-family-owned winery. David & Christine Wilson live on their family vineyard in Napa’s Wooden Valley. Chris and Suzaan Alheit live and work […]
Owner/Winemaker Shane Finley’s eponymous label consistently delivers some of the best “bang for the buck” Pinots in the premium price category. Shane Pinot Noir La Reine (“The Queen”) comes from 45 year old vines. Dark berries and cherries here with bits of pomegranate, black tea, lavender, cocoa and toasty oak (just 15% new French oak used). It’s full-bodied, nicely ripe and has pleasing texture and mouth feel. Thanks Shane for pricing this so reasonably for what you get. More Information Owner/Winemaker Shane Finley is one of my top 5 California winemakers. His wines are consistently delicious in a richer style, […]