Pours out dark purple and rich. Smell and taste crushed, ripe blueberries, lavender, fire-roasted leg of lamb, dark coffee, crushed black peppercorns, black currants, soy sauce, cocoa. 30 second finish gets more smoky and spicy (passilla pepper, clove). Sweet, ripe sensations, rich, medium acidity and smooth tannins. This, to my taste, is the best style of Syrah that California can offer: California ripeness with old-world style meaty/spicy/savory deliciousness. More Information Campesino Cellars is owned and made by husband/wife Griselda and Macario Montoya (Macario is the winemaker). They honor their Mexican heritage by naming their winery in honor of the Campesinos, […]