“Terra Gratia” (“Land of Gratitude” in Latin) is a blend of 37% Cabernet Sauvignon, 36% Merlot, 18% Cabernet Franc and 9% Petit Verdot. Owned, grown, made and offered as their “entry level” wine by Marciano Estate Winery in western St Helena. Warm aromas of pie spices, deeply toasted wheat crust, dark red cherry and plums. Generous and delicious, showing lots of plums, pomegranates and wild cherry/deep raspberry with acidity to heighten the fruits. Faint, pleasing “taste of the land” peeks through at the end. For a skillfully made, cut-no-corners winegrowing attitude, delicious Napa Valley red, this is highly recommended for […]