J. LAURENS Crèmant de Limoux Rosé

J Laurens Cremant de Limoux Rose

Delicious, fruity, crisp and clean mèthode traditionelle sparkling from the Languedoc, southern France. The J Laurens Cremant de Limoux Rosé cuvée is Chardonnay, Mauzac, Chenin Blanc and Pinot Noir. Get red plums, raspberries, fresh violets, blood oranges. A little creaminess, medium acidity, crystal-clear flavors and a little floral/spicy flavor on the back end & finish. […]

TORRE ZAMBRA Cerasuolo d’Abbruzzo 2017

Torre Zambra Cerasuolo

A Rosé with a darker hue…Cerasuolo is the grape (the name comes from cerasa, which is cherry in the local dialect…gives you an idea of the taste). Yep, the wild red cherry pops out along with fresh raspberry, pomegranate, fresh violets and a little black pepper on the Torre Zambra Cerasuolo d’Abruzzo. Very fine tannins […]

d’Or et GUEULES Rosé “Les Cimels”

d'or et gueules Rose Les Cimels

Southern Rhone Valley, very dry Rosé made from Cinsault, Mourvedre mostly, with a little Grenache and Syrah. Smell and taste dried orange zest, dried pink rose petals, white pepper, crushed thyme & tarragon on the Chateau d’Or et Gueules Rose Les Cimels. Has higher acidity (I call it mouth-watering acidity) and a less fruit/more earthy […]

VIVIER Rosé of Pinot Noir 2017

Vivier Rose

Pinot Noir’s wild cherry and violet/rose jump out on the nose along with some talc and blood orange. The taste is pure pleasure…a smack of melon, plum and red berry/cherry and bright acidity that lifts the fruitiness up a couple of notches. Has a lightness and tang that appeals to those that seek the driest […]

GATHER Rosé of Tempranillo 2017

Gather Rose

So darn tasty…wild strawberry, peach, Meyer lemon and white pepper nose transitions to flavors of blood oranges, berries and that peppery spice. I love the acidity…high enough to make it come across as VERY dry, yet it allows the ripe fruit to come forth. All is balanced to a T. While on the higher side […]

HUDSON Grenache Rosé 2017

Hudson Grenache Rose

On the lightest, crispest side of Rosé. Smell and taste wild strawberries, pink rose petals, red plums, peach, fennel and green tea. Tangy, fat-cutting acidity and intense. A much better food companion than a porch-sipper. I compare this more to a cool northern French (Loire, Burgundy) Rosé than a southern French style. One of Hudson […]

TRES SABORES Rosé 2017

Tres Sabores Rose

Equal parts red berries, citrus and orchard fruit, this very dry style Rosé stands out for its crisp, floral, subtle yet intense style. Smell and taste raspberries, lemon blossoms, white pepper, guava and grapefruit. Meant for food, especially grilled or poached shrimp, smoked trout, charcuterie and oysters on the half shell. More information Made from […]

CAMPESINO “Isa” Rosé 2017

Campesino Rose Isa 2017

This single-vineyard Grenache from eastern Sonoma Coast AVA (between Sonoma and Petaluma) is picked to make Rosé (“intentional”), fermented and aged 6 months in neutral French oak barrels. Equally citrus and stone fruits as red berries. I get blood orange, ripe peach, and wild strawberry along with white pepper, tarragon and mint tea. Has bright […]

PHILIP STALEY Sangiovese Rosé 2017

Philip Staley Sangiovese Rose

On the denser, fuller-flavored side of Rosé, Sangiovese’s character comes out (from picking a touch later…this is 14.1% alcohol). Smell and taste wild cherry (cherry skins keep coming to mind – a texture thing), red plums, dry Italian herbs, peach pit, pomegranate and a  touch of cracked black pepper. While it’s graceful and has the […]

HERENCIA ALTES Garnatxa Negra Rose 2017

Herencia Altes Garnatxa Rose

Very friendly, dry Rosé from Terra Alta in Spanish Catalonia. Picked for Rosé and direct press (Intentional Rosé), this wine has all the delicious qualities of Grenache/Garnacha/Garnatxa. Strawberries, watermelon, fresh pink roses, a dusting of black pepper. Big chill it and drink with gusto. Visit my complete list of Rosé wines here.

Frog’s Leap Rosé 2017

Frogs Leap Rose

Stalwart Napa winery gets Carignane (92%) and Valdiguie (8%) to make their purposeful Rosé. “Provencal style,” in the words of Frog’s Leap founder, owner and co-winemaker John Williams. This has a light orange/brick red color then gentle aromas of lavender, strawberry, thyme, orange tea and crushed white peppercorns. Taste is more of the same, falling […]

GOBELSBURG Rosé “Cistercian” 2017

Gobelsburg Rose

Zweigelt and St Laurent, two red grapes most associated with Austria, make this delicious Rosé wine. Smell and taste red plums, raspberries, blood orange, cracked pepper and basil. Dry as can be, a sizzle of acidity, both refreshing and substantial. This winner is a bargain amongst bargains. Schloss Gobelsburg continues to be one of Austria’s […]

FONTARECHE Corbieres Rose 2017

Fontareche Corbieres Rose

Ancient wine appellation Corbieres in South Central France continues to make solid, great value wines. Here’s a great example. Grapes are 50% Picpoul Noir, 25% Grenache, 25% Syrah. A darker color and textured mouthfeel makes me think it’s saignee but I don’t know this for sure. Smell and taste fresh strawberries and plums plus tobacco, […]

ROUGE-BLEU Rosé “Dentelles” 2017

Rouge Bleu Rose

A Southern Rhone Valley combo of 50% Grenache, 50% Carignane. This sports an attractive nose of ripe strawberry, raspberry, peach and lime. The taste is bright as a sunny summer day: a smack of acidity with the red fruits holding up to the tang. Classic bits of peppercorn, thyme and fennel ring in. Overall, a […]

FORTUNATI Rosé “Pranzo” 2017

Fortunati Rose

Made from 100% Syrah from Fortunati’s “Estate” vineyard in owner/winemaker Ellen and Gary Luchtel’s backyard. (Gary makes the wine.) A “purposeful Rosé.” Smell and taste black pepper, ripe red plums, fresh blue and raspberry, touch of lavender and coriander. I really like the slightly chewy texture while staying super-fresh and tangy. Fortunati nailed it for […]

WEST and WILDER ROSÉ Can

West and Wilder Rose

Each snazzy-looking can has 1/3rd bottle, thus a 3-pack box is 750 ML-same as a standard size bottle. Pinot Noir-based Rosé from unspecified California coastal vineyards. Get wild strawberry, white pepper, talc, fresh skin-on peach, green tea, red plums and cherries both on the nose and in the mouth. Texture is prickly in a good […]

PESTONI Rose 2017

Pestoni Family Rose

Made from 61% Sangiovese and 39% Merlot. Saignée method (juice bled off soon-to-be red wine). Pretty aromas of watermelon jolly rancher, fresh peaches, plums and lilacs. Taste is bright, refreshing and friendly: wild cherry, fresh watermelon, dark peach, strawberry and fruit blossoms. Sits lightly in the mouth but with delicious fruit flavors and texture. One […]

OLIVIA BRION Vin Gris of Syrah 2017

Olivia Brion Vin Gris

A savory nose of dried orange zest, red currant and peppery greens transitions to myriad flavors that cover fruit, spice and earth. Taste raspberry, apricot, spiced orange tea, green banana, dried blueberry and citron. Finish leads with the spice then comes in with red, crisp fruits (red plums, currants blood orange). Nice mouthfeel and core […]

EUGÈNE CARREL Rosé 2017

Eugene Carrel Rose

Made from 80% Gamay and 20% Mondeuse from Carrel’s Estate vineyards in the Savoie, base of the French Alps. Refreshing acidity, crisp red fruits, citrus zest, suggestions of fine herbs and peppery spice define this light, intense, very food-friendly Rosé.  The texture is spot-on…the short time resting on its lees before bottling gives the wine […]

BELHARRA Rosé of Syrah 2017

Belharra Rose

Ripe raspberry, black pepper, pomegranate and dried lavender hit the nose quick. Taste more of the same along with some dark strawberry and candied orange peel. Medium-bodied for Rosé, freshness from cool-climate acidity, robust enough to pair with grilled, full-flavored meats and vegis (as expected from Syrah Rosé). If you’re having a Rose themed dinner […]

COCHON Rosé 2017

Cochon Rose Wine

Made from 60% Cinsault, 30% Carignane, 10% Grenache. Smell and taste wild red strawberries, watermelon, cracked pepper (between black & white…can I call them gray peppercorns?), kiss of lavender and thyme. Sits light and dry in the mouth with juicy, tangy sensations and some mouth-coating texture. To me, this hits the mark for flavor, lightness […]

CLIF FAMILY Rose of Grenache 2017

Clif Family Rose

Brilliant peach skin/orange/pink color. Smell and taste jasmine, fresh strawberries, pink rose, mandarin orange, watermelon, white pepper. Acidity swirls through. Fresh and invigorating with a strong fruity core while keeping its delicacy. This is a Rosé that drinks great both with or without food. If it is time to eat, I suggest pairing the Clif […]

ORO BELLO Rosé of Syrah 2017

Oro Bello Rose

You can tell this Rosé is made Syrah – raspberries, lavender dark strawberry and black pepper smells and flavors. Medium acidity, no barrel flavor, more texture than the average Rosé. A stronger style for sure, but still it is unequivocally Rosé. An ideal fire-pit cooking wine. More Information Napa producer Oro Bello sourced the Syrah […]

JOLIE LAIDE Rosé of Valdiguié 2017

Jolie Laide Rose 17

Sonoma winery Jolie-Laide sources Valdiguie (known for decades in CA as Napa Gamay) from “Buddha Dharma Vineyard,” City of 10,000 Buddhas outside of Ukiah. Wild strawberry and red plum and peppery spice flavors remind me of Grenache Rosé. The twinge of Amaro-esque bitterness takes it another direction, however. Round, curvy texture on the end comes […]