Notice straightaway the bright, fresh raspberry and strawberry flavors of Grenache in the Clos des Centenaires 2015. Peppercorns, dry French herbs and plenty of fine, gum-coating tannins give the wine its definitive Rhone character. Medium acidity and really good intensity make me think of fatty pork, duck and bacon as ideal food partners. No oak flavor to speak of. I recommend this all day & all night at $22.
80 year old Grenache from the southern-most part of Costieres de Nimes and Rhone Valley. 100% Grenache. 1/3rd whole cluster ferment. Luc Baudet and importer Jack Edwards created this label starting with the 2014 vintage. The Centenaires (“100 year old”) refers to the old oak trees on the property.
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