Northern California winery Cochon is used to looking beyond the horizon for their grapes, so bringing a few tons of Willamette Pinot Gris down is no big deal for them. In the realm of super-tasty Oregon Pinot Gris, Cochon “Cuvee Sophie” fits right in. Loads of citrus and orchard fruit (pear, apple, apricot) flavors with an apple blossom and white pepper aroma happily hanging around. Vibrant acidity, dry fruity finish. Almost too easy to drink a whole bottle of this over a couple of hours.
I highly recommend you get to know the three labels under the Cochon “umbrella.” They are Cochon, Odisea and Élevé. They are all made by, and co-owned by, Adam Webb. The number of wines they make is too long to list (I count 19 wines on a current tasting sheet from their wine bar). While I think the number of wines could be decreased to improve brand focus (Adam agrees and is trying to cut a few labels), I’m impressed that wine quality doesn’t seem to suffer because of this. Anyway, take a look at Cochon websiteand make a trip to Sonoma to taste in their wine bar. Speaking of which…
Members of Dan Dawson’s Wine Advisor are VIPs at Cochon Wines. Members receive up to two complimentary wine-flights per visit (one flight for Member, one for Member’s guest). See the Winery VIP Tastings Page for more information and all participating wineries.
Here are all the Cochon wines reviewed on Dan Dawson’s Wine Advisor