Single vineyard “Mountain Cab” sourced from an undisclosed winery. Get ripe, dark red cherries and berries, cassis, vanilla bean and whiffs of cigar wrapper & rocky soil. It’s pretty firm, pointing to its “mountain-ness.” Tannins coat the mouth on the finish. But, interestingly, the berry/cherry, earth and barrel flavors keep going. A classic, powerful, age-worthy Mountain Cabernet. 5% Merlot, 70% new French oak.
The Cornerstone winemaking team of Kari Auringer and Charles Thomas blends their vast experiences and unique paths to make a super-duo of craftsmanship. Kari’s first harvest was 2015: Charles 2017. They blended off the 2015 reds that I’ve reviewed together. Even though Cornerstone has 20 years of success under their belt, I call them an “up & comer” because of the greater dedication to quality starting with the 2015s. It was my pleasure to taste all the Cornerstone wines reviewed with Kari and Charles this summer.
For all my Cornerstone wine reviews, GO HERE.