Bright-as-the-sky smells and flavors of tangerines, Granny Smith apple paste and lemon ice are your first impressions of the Cornerstone Sauvignon Blanc 2017. Backing up this fruit-first wine is baked pie crust and a slight creamy texture (comes from partial concrete egg ferment, lees-stirring and gaining in a small amount of new oak and acacia barrels.) Medium-high acidity, medium body for Cal SB and a marriage of citrus and orchard fruit basket with that brown pie crust and fresh cream on the 20 second finish. Clean, crisp and inviting you back for more.
The Cornerstone winemaking team of Kari Auringer and Charles Thomas blends their vast experiences and unique paths to make a super-duo of craftsmanship. Kari’s first harvest was 2015: Charles 2017. They blended off the 2015 reds that I’ve reviewed together. Even though Cornerstone has 20 years of success under their belt, I call them an “up & comer” because of the greater dedication to quality starting with the 2015s. It was my pleasure to taste all the Cornerstone wines reviewed with Kari and Charles this summer.
For all my Cornerstone wine reviews, GO HERE.
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