Massican Gemina
MASSICAN Gemina White Wine 2017
July 28, 2018
Frog's Leap Chardonnay
FROG’S LEAP Chardonnay 2016
July 29, 2018

FROG'S LEAP Sauvignon Blanc  Rutherford, Napa Valley 2017  

Retail Price: $27

Value Rating: 3.3

Wine Factor: 1
Date Posted: July 28, 2018
Cases Produced:

Scores & Value Ratings Explained

DDWA Score: 88

Very Good Value


All Rutherford Valley floor, organic, dry farmed vineyards used to make Frog’s Leap Sauvignon Blanc. Steel tank fermented and aged. Lees contact during its short rest in tank before bottling. Harvest spanned early August to early September: perfectly ripe grapes, not raisins, with bright acidity = lower alcohol, refreshing, crisp and multi-layered white wine. Smell and taste fresh mango, slightly green pineapple, lime zest, passionfruit and a spoonful of lemon crème brulee (and creamy texture) from its lees contact. It’s like Loire Valley SB visits Napa Valley for some fun in the sun.

More Information

I am so glad to have tasted the current releases of Frog’s Leap recently. They are so consistent in their quality and purpose, they can seem dull if you stop paying attention. The vineyard’s the thing at Frog’s Leap. On a 1 to 100 scale of vineyard geek-ness (in the most flattering use of the word GEEK), Frog’s Leap is a 99.6. It’s certified organic and dry farmed vineyards 100% at Frog’s Leap. The wines are typically subtle, layered and expressive like a book reading. Listen to classic jazz with them. Rock & Roll is too much.

For all of my current Frog’s Leap Winery reviews, click here.

Add to my favorites
Where to Buy:
Frog’s Leap Winery