This is made from two native white varieties of Thermenregion: Zierfandler and Rotgipfler (50-50). See Austria wine map below and you’ll notice Thermenregion starts immediately Southwest of Vienna. It’s quite warm here for winegrowing – more like Bordeaux than Germany, which is rather surprising at first.
This is a delicious, aromatic white wine with lots of exotic floral, lemony, viscous pleasures. Get lemon bitters, candied grapefruit, ginger, dried apples, wildflowers. On the oily/fleshy side, which is interesting. Usually “aromatic whites” like this are more light-bodied. I compage it to a stronger Viognier.
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