The Grey Stack Sauvignon Blanc captures the entire fruit spectrum of Sauvignon Blanc. Citrus, tropical, orchard fruits all team up to make a delicious drink. Lemon zest, kaffir lime and cilantro peak through if you open your mind to them. I dig the acidity – mouth watering without being tart.
Grey Stack Cellars focuses on wines from Bennett Valley, a cool-climate AVA south of Santa Rosa. Winemaker (and co-Owner) Patrick Sullivan’s resume includes Rudd, Spring Mountain Vineyard, Paul Hobbs, Lewis and Peter Michael. Look for more stellar wines to come from Grey Stack Cellars in the near future.Add to my favorites