I love the savory, earth-driven overtones that roll alongside the preserved lemon, apple butter and lemon custard smells and flavors. Satin texture, depth of fruit and delicious, distinctive flavors of button mushrooms and gravel here. Not super-crisp, rather a Chablis with a strong core of acidity, earth and fruit. I think it’s just about perfect. And near perfection is hard to get for $43!
This is one of the hundreds of quality, well-priced wines (French & Italian) imported by North Berkeley Imports. “Our imports boast classic old-world character while always remembering the importance of fruit,” states Eddie Gilbert, Director of Retail Operations.
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