Blend of 58% Merlot and 42% Cabernet Franc from the relatively cool-climate (for Napa) Hudson Estate in The Carneros. Bright, deep red berry and cherry aromas with a pretty frame of French oak (90% new French used, seems to be light to medium toast). Flavors move to more fruit, including dark red plums, new leather, cigar tobacco, roast red pepper and anise. While the tannins are substantial, they are fine and in balance with the multiple layers. Strong wine like an Olympic gymnast rather than an NFL lineman.
Intriguing story, the 2017 Hudson Phoenix. 2017 was the last vintage Hudson was not made on the estate. It was made at its long-time home White Rock Vineyards. Fire hit White Rock, burning everything on the fermenting pad. The wine that made Phoenix was in the cave, saved by the heat. “Phoenix” rose from those ashes. Hudson Ranch will continue to make the wine.
Lee & Cristina Hudson and the entire Hudson Ranch team close the circle of environment, land, farming and taste. The goodness that comes off of Hudson Ranch goes way beyond wine. Organic gardens feed the Hudson Ranch Grocer in Napa’s Oxbow Public Market. Olive oil, heritage breed pigs, lamb and chickens are raised and enjoyed with the same care and respect as the wine. Which is a lot. Try them.Add to my favorites