An ever-so-subtle smell of flavor of red currant and sun-dried cherry clings to grapefruit, lime and crushed rock in this perky, super-refreshing “Pet-Nat” (single fermentation wine that finishes in bottle). A delicious, very dry sparkler that balances, just so, its fruit, high acidity and lees-aged character. A delicious, unique wine that is a steal for under $30!
All Gamay. called Triple Zero because it is Zero Chaptalization, Zero Liqueur at bottling, Zero dosage. Ferment and aged 2 years on its lees in neutral barrel before bottling to finish fermentation.
Taille Aux Loups is the property of Mountlouis producer Jacky Blot (and son Jean-Philippe. Jacky bought old vineyards in Montlouis, mid Loire Valley, in the 1980s. Their wines are outstanding, and personally speaking, some of my favorite wines to drink in the world.Add to my favorites