A unique Cava in that it’s made from 100% Garnatxa. The vineyard lives 2000+ feet high (in the Montmell Mountains, 25 miles west of Barcelona) and close enough to the Mediterranean to enjoy cooling from both elevation and the sea, which in turn means healthy acidity and ideal ripeness for sparkling.
The Jané Ventura Cava Brut Rosé smells and tastes of crisp, green-shouldered strawberries, pink grapefruit, lemon zest and toasted wheat bread. A definite palate-perker-upper, it is an ideal “starter wine” for any occasion and most any appetizer you can think of. To that end, I’m thinking of spicy guacamole, red pepper hummus and Tandoori chicken skewers.
This wine is available for purchase from its importer, Copa Fina, who brings in the wines of 28 small family wineries from Spain, Italy, New Zealand and South America. Everything I’ve tasted from the portfolio is pretty, balanced, very tasty and an honest representation of the grape and place. It’s an overused yet true line: Buying from the importer & cutting out the middleman means you’re getting an even better value. Check out the Copa Fina wine selection HERE.