Stealing from co-owner/winemaker Scott Schultz, the Jolie Laide Gamay “Barsotti” 2019 is “Wild strawberry and summer herbs with cranberry tartness.” Running alongside the strawberry nose is watermelon Jolly Rancher, dried orange peels, violets and black tea. Tartness indeed, although I prefer tangy…same thing but sounds better. Because I know the vines grow in granite, I taste the rock (just like I do in Cru Beaujolais – nothing wrong with riding the power of suggestion) plus peach pit, white pepper and lots of baby strawberries and raspberry. Its healthy tannic structure unwinds with plenty of air – I find the wine much more enjoyable the day after I opened it. Have with roast chicken and a big beautiful bowl of lentils & root vegis.
Jolie Laide’s Scott Schultz: “Grown at high elevation in the beautiful red granitic soils of the Sierra Foothills. Picked in two separate passes, one early and one a bit later makes for a wine a bit riper and fleshed out than in years passed. The clusters are left whole and started by carbonic maceration, which lends its distinctive high tone appeal, then eventually crushed by foot and finished whole cluster for skin contact and extraction. Pressed to neutral barrique for a short 6 month elevage and bottled young to preserve delicate aromatics. Light, fresh and utterly charming. Wild strawberry and summer herbs with cranberry tartness.”
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