Subtle yet obvious aromas of jasmine, honeysuckle, honeydew melon and Meyer lemons. All this continues on in the taste along with some peaches and white pepper. High acidity makes it almost tangy, lots of fresh-cut melons and pear-apple (papple). Restrained right now. I think the fruit/floral/spice trinity will come forward over the short term, like by spring of 2020. I’ve enjoyed this wine since its first vintage in the early 2010s. This is the first one I have found to be wound up upon release. Goes to show that this is not a cookie-cutter wine, but one that the vintage determines its character and evolution.