From the sand-swept wine district of Contra Costa on the Sacramento Delta. The 130+ year old own-rooted Carignane vines of “Evangelho Vineyard” make for a complex, aromatic, hauntingly delicious red wine. Wound up when just opened, let the wine stretch for 20 minutes and blossom. True to the Carignane grape, you get black raspberries, black pepper, pomegranate, dried violets, chopped rosemary, new leather and game. The tannins start firm then soften as it opens up and linger throughout the 25 second finish. Acidity lifts the wine like a hydrolic lift. A joy to drink, especially with grilled white meats and sausages as well as fire-roasted onions and root vegetables.
KEEP is an up-and-coming, husband & wife made/operated tiny winery based in Napa. They squeeze in the time for their own brand while keeping their day jobs. Jack and Johanna both have wine-making experience past and present (Jack is Assistant Winemaker at Matthiasson Winery) so they make the KEEP wines, and manage their vineyard sources, as a team. The wines are typically 12-mid 13% alcohol, have healthy acidities and minimal sulphur additions. They make myriad intriguing, delicious wines, each laced with an element of mystery (the grape, place, style) that makes wine exciting. I recommend them all.
Check out my reviews for all the Keep Wines here