Five grape blend, in order, of Sauvignon Blanc (33%), Semillon, Chardonnay, Orange Muscat and Viognier (10%). The aromatics of Muscat and Viognier pop from the glass. Satisfying, creamy texture of Semillon and Chardonnay. The tang of Sauvignon Blanc keeps it all fresh and lively. Really well done…fun drink. Fermented dry, which, by nature of the blend and the flavor profile, surprises some. Enjoy it with fish tacos.
I’m a big fan of Murrieta’s Well, especially since Robbie Meyer (of Peirson Meyer Winery) came on board as winemaker in 2014. All the wines are fruit-forward and rich while showing appropriate restraint in alcohol and oak. They’re a good “swanky” visit in Livermore Valley wine country.
Read my article, Livermore Valley Wine Country – Why Go?
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