Blend of Viognier, Chardonnay, Vermentino and Orange Muscat. Orange blossoms, honeysuckle, mango and Meyer lemon aromas move to tastes of the same with a food-friendly bittersweet note of lemon bitters and peach pit. Floral, exotic, fresh and MORE than just exotic and fun. The chalky/lemon herbal finish makes for an interesting wine for food pairings. Raw oysters with Taquine is the winemaker’s first choice.
Best known for their Pinot Noir and Chardonnay from their Estate “Heron Lake Vineyard” in Napa & Solano’s Wild Horse Valley, Olivia Brion Winery “dabbles” in small lots of interesting wines from Santa Barbara to Mendocino. The Taquine is primarily Sacramento Delta fruit + Chardonnay from their Estate. Read all of my Miss Olivia Brion wine reviews here.