Cool-climate Sonoma Coast sensations galore in this Peter Paul Pinot Noir. Get plum and cranberry sauces, sun-dried thyme and tarragon, ripe raspberries, white pepper and rosewater. As my taste buds focused on the spicy/herbal flavors, the ripe wild cherry and berry flavors got up and stood tall as I savored. The smells and flavors sing in harmony in this medium-bodied, bright, ripe, DDWA “Hall of Fame Value” wine.
Peter Paul Wines is owned by entrepreneur/philanthropist Peter Paul and, managed by Martin Reyes, MW and in 2017 welcomed Jamey Whetstone as consulting vineyard manager and winemaker. The winery has made solid wines since their beginning in the mid-2000s. That said, the quality and focus have skyrocketed since Martin Reyes came on board in 2016. Look for good things from Peter Paul Wines in the future. Just under 2000 cases made, total, each vintage.
This is a DDWA “Hall of Fame” Value. See all my Hall of Fame and Awesome Value wines on my Best of the Best Value list.
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