Oranges, honeysuckle, honeydew and lemon blossoms express themselves in the 2016 Pierre Gaillard Condrieu. From terraced, south-facing vines planted in decomposed granite. The result, especially in a vintage like 2016, is perfume, intensity and delicacy. This is my favorite style of Viognier in the world and I deny anyone to not like this! Add to the citrus, melon and floral qualities some peach pit, kiwi, white pepper and lemongrass. Tangy acidity, mineral-y finish. This is the real deal in Condrieu.
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