The tiny-production Post & Vine Rosé of Carignane has a bright, brilliant red color, a pronounced tang of acidity, focused flavors of tangy raspberry, watermelon and strawberry plus peppery spice, tarragon and white roses. As it breathes the fruitiness comes out, softening the wine’s cutting acidity. Reminds me of Italian Sangiovese Rosato in this way. I preferred it on Day 2…common for Rosé wines not even a year old and recently bottled.
Post & Vine Owners/Winemakers Rebekah Wineburg and Erica Kinkaid both have “day jobs” making super-high end (and pricey) Napa Valley Cabernets and such. Post & Vine is their passion-project. They focus on their Old Vine Field Blend meaning of Petite Sirah, Carignane and Grenache. The Rosé, I imagine is made as much for them to enjoy as sell. Read all my Post & Vine reviews HERE.Add to my favorites