Find Boonville, California on a map and you’re looking at Anderson Valley. Less-known and less-traveled than Napa and Sonoma, Anderson Valley’s cool weather is ideal for making sparkling wine. To my taste, Roederer Estate makes the best. It’s fruity and tangy, like a lemon sorbet (without the sweetness). Cold poached shrimp, a mainstay of the appetizer world, is a great match. But not the cocktail sauce. Instead, stir some roasted garlic and lemon juice into a cup of mayonnaise.
My Roederer Estate write up is included in my Napa Valley Register Column of 12/20/19 “California Sparkling Wine-Available and Affordable”Add to my favorites