Extremely crisp, high acid sparkling wine from this very small San Luis Obispo producer focusing on earth-driven wines. Pinot Noir’s rose petal and raspberry aromas tip-toe in. Tangy citrus, yellow cherry and plum flavors shine in the mouth along with smidge of jasmine or honeysuckle. There’s a suggestion of rocky earthiness on the finish if you’re looking for it. Very dry, very crisp…dryness not designated but stylistically I’d call it an Extra Brut. A unique, cool wine.