60 year old vine, cool climate, high acid grapes and classic Grand Cru Burgundy winemaking* makes for an excellent and versatile Chardonnay. Honestly, I’m surprised this Sleeping Giant Chardonnay was made in this style as the green apple/quince, mouth-watering acidity and rocky “crunch” lead me tasting notes. While butter and toast do play a part in the wine, these two flavors are way in the back. I think the crisp, tangy style is to the wine’s benefit as so many eschew the oaky/buttery style of Chardonnay these days. Personally, I like both styles equally.
*Indigenous yeast, barrel fermented, 100% malolactic, weekly lees stirring, 50% new French oak aged.
Sleeping Giant is one of the five labels owned and made by long-time Napa winemaker Chris Dearden. He has a knack for making wines that are varietally correct and full flavored without going too far on ripeness and alcohol. Read all of my reviews of Chris’s wines HERE.Add to my favorites