Muscat’s exotic aromatics pop as the high acidity from an early pick keeps the sweetness perception meter at zero. Get lemongrass, green-tinged pineapple, orange zest and white flowers in the spring. There’s a ying-yang and of tang (bordering on tart) and exoticness that makes this a joy to drink. At 10% alcohol, it’s an easy drinker. Have with fresh goat and sheep milk cheeses and green goddess dressing.