Introduces itself with springtime flowers and blossoms, grapefruit and peach. Stone fruits, crisp melon, Meyer lemon and the mysterious “minerality” take turns in the taste. Typical high acidity is countered by a textured roundness (from 4 months lees-ageing is both steel and nuetral oak). It’s young, and I suspect my tasting notes will be more even more enthusiastic when I enjoy in fall 2020 and beyond. Speaking from experience, this 2019 Cave Dog Albariño is more than an aperitif wine. It went toe-to-toe with my home-made pesto pasta studded with spicy sausage and earthy broccoli greens, making a tasty pairing. I […]
An “aromatic white” through and through, the Onward Malvasia Bianca 2016 smells of lemon verbena, wildflowers, coriander seeds and white pepper. The taste is intense, smooth and filled with fresh lemon zest, crisp pear and citrus bitters flavors. Medium/light bodied, pure and penetrating, it’s an ideal wine to pair with similarly light and strong flavored dishes. Thai and Vietnamese food both come to mind. Onward and Farmstrong Wines is the creation and passion of winemaker Faith Armstrong Foster. I very much like her vineyard-driven winemaking and affinity for the esoteric while not being too much “out there.” Oh yeah, and the […]
California needs more wines like this! Tocai Friulano, aka Friulano in its homeland of Friuli, Italy and Sauvignon Vert in California (unless it’s Muscadelle…yeah, it’s confusing) has about 50 acres planted in California. That number recently went down when THIS vineyard, “Graziano” in Mendocino’s Potter Valley, was converted to Vermentino. Quoting Prima Materia’s Pietro Buttitta, it’s “probably a good idea, but a wistful one as this bottling has great tension and complexity.” This is true. Good Tocia Friulano needs to breathe and stretch. And enjoyed chilled not cold: 60 degrees is good. My Prima Materia Tocai Friulano 2017 tasting notes […]
The fresh, luscious, aromatic Alder Springs Apex 39 is a blend of 27% Marsanne, 25% Picpoul Blanc, 24% Roussanne and 24% Voignier from Stuart Bewley’s vineyard in Northern Mendocino County. Smell citrus blossoms, jasmine, pear-apple and clover honey, moving to orchard and tropical fruit flavors with light caramel and sweet floral sensations in the mouth. I love the texture of this wine as well as the happy tang of acidity on the mid-palate. For a California Rhone-style white wine at 5 years of age, this is remarkably fresh and young. More Information While focusing on growing and selling grapes to […]
Lemon zest, wildflowers, warm candle wax and coriander lead the relatively restrained aromas. Taste ripe citrus, lemon verbena and crisp pineapple, followed by a dried floral/stony, tangy finish. The wine gets point by not being “too much” for an aromatic white, and for having refreshing acidity. If you or your friends tend to not like Rhone and Rhone-style whites, there’s a good chance you will enjoy this. Cowhorn “Spiral 36” is a blend of half Viognier, 30% Marsanne and 20% Roussanne from Cowhorn’s Demeter-certified Biodynamic and certified organic vineyard in Southern Oregon. Co-fermented in mostly neutral French oak then barrel […]
3/4 Grenache Blanc from the Sierra Foothills (near Placerville), 1/4 Muscat Canelli from Sacramento Delta (near Brentwood). Pre-fermentation skin contact time on the Muscat. Reminds me of Dry Muscat wines from Southern France’s Roussillon region in its lemon zest, lemon verbena, crushed coriander and lemongrass sensations (and less honeysuckle/floral perfume). Light haze from the skin contact and being unfined/unfiltered. Above average acidity gives the wine a pleasant tang. Lite tannins coat the gums on the long, tangy finish. The delicious, “Awesome Value” St Romedius White Wine walks a fine line of being different but not strange. This is a DDWA […]
Subtle yet obvious aromas of jasmine, honeysuckle, honeydew melon and Meyer lemons. All this continues on in the taste along with some peaches and white pepper. High acidity makes it almost tangy, lots of fresh-cut melons and pear-apple (papple). Restrained right now. I think the fruit/floral/spice trinity will come forward over the short term, like by spring of 2020. I’ve enjoyed this wine since its first vintage in the early 2010s. This is the first one I have found to be wound up upon release. Goes to show that this is not a cookie-cutter wine, but one that the vintage […]
Brilliant aromas of dried ginger, lychee fruit and pink grapefruit zest transition to tastes of zesty green apple, crisp pear and candied kumquat. Stepping back from my high-falutin’ descriptions, the Navarro Dry Gewurztraminer 2018 is true to its name: Dry and “Gewurz” (German for spice). Medium/light bodied, less floral and less overwhelming than many Gewurztraminers of this high caliber, which from a consumer perspective I suspect is to its benefit. This wine is too damn easy to drink. Navarro only sells their wine retail winery-direct in California and miniscule distribution outside the state. It is one of the few wineries […]
Southeast Asian herbs and spices like lemongrass, Kaffir lime and coriander on the nose along with lemon blossoms. Taste lemon zest, fresh white peaches, pink grapefruit and white pepper. Not as sweet-smelling as many Muscats…more on the floral/spicy side of things. Dances across the palate with energy and absolute freshness. Very tangy…some may call it tart…and light bodied. I love this wine with both fresh and fried Thai spring rolls as it complements each preparation in a different way. I pity the fool who shuts their minds and their mouths to this fantastic wine. Navarro only sells their wine retail […]
Gorgeous wine, starting with its smell of honeyed Granny Smith apple, mango and green tea. Taste is fresh, ripe tropical, citrus and stone fruits with a little honeycomb and lemongrass sneaking in there. Rich and lush with a long, expansive, slightly off-dry finish. I couldn’t stop sipping this wine it’s so good. Compares nicely with Riesling from Germany’s Pfalz region: warmer than the Mosel, making for a little more body and texture. Navarro only sells their wine retail winery-direct. It is one of the few wineries that I purchase wine from on a consistent basis. Amazing values, top to bottom. […]
Truchard’s vineyards are on the outskirts of Napa on north side of Highway 12. Called the “Banana Belt” of Carneros as it’s noticeably warmer than just 2 miles south where bay influence is more consistent. The warmer weather makes for a greater variety of grapes: Truchard has 11 varieties planted, including 3 acres (out of 200 acres planted) of Roussanne. The 2018 Truchard Roussanne smells and tastes of coriander, white pepper, dried wildflowers, fresh pears and dried mangos. Medium/high acidity and a red wine-like structure make this baby one to let rest a while for full enjoyment. While some vintages […]
It’s tricky to make a luscious style of Viognier without going overboard on alcohol and oak. I think Clif Family walked the fine line by achieving full flavor development and simultaneously keeping the nuance of the Viognier grape. Get honeysuckle, dried lemon peel, sliced fresh peaches, ripe apricots and melons and white pepper. Fuller flavored, as expected from a Viognier that hits 14.5% alcohol, but not “hot.” All Oak Knoll District fruit is southern Napa Valley. Mostly fermented in neutral French oak barrels. Clif Family continues to make consistently tasty red and white wines from their Estate vineyards on Howell […]
40% Viognier, 40% Marsanne, 20% Roussanne from Boudinaud’s Estate vineyard. All steel tank fermented and aged. Big on the fresh citrus: lime juice & zest, orange slices, grapefruit, honeysuckle, Key lime, fresh pineapple. Medium-light bodied and a refreshing thread of acidity. At under $15/bottle this is definitely case purchase worthy. Imported and sold by Wine House San Francisco in the Dogpatch neighborhood of The City. Pay them a visit!
Not your average Gewurztraminer, the tightly-spaced, hillside, low-yielding Gewurz vines used for “Deep End Blend” makes for an outstanding wine. Smell and taste grapefruit marmalade, orange zest, white pepper, mango, dried apple slices and tarragon. This is fermented dry to 13.9 alcohol, which is low by most measures for excellent California wine, but high for cool-climate Gewurztraminer. You have to go to Alsace to find a worthy comparison for the Deep End Gewurztraminer. Super-impressive. Buy some from Navarro Winery before it’s all gone.
All lemon zest, grated ginger, white pepper and lemongrass a la dry Southern French Muscats you can find if you look very hard. Dances lightly on the tongue with acidity, spice, jasmine and fresh, cutting citrus. Glistening acidity, no oak, racy as all get out. A natural match with grilled and/or spicy shrimp dishes. Read all of my Navarro Winery reviews HERE.
First off, the Navarro Vineyards Dry Gewurztraminer smells awesome. Honeydew melon, fresh ginger, peach, grapefruit, orange blossoms and white pepper. The taste moves on to orange zest, more melons and fresh-cut flowers. (Steers away from the honey/lychee/oily style of Gewurz). Medium/high acidity, typical of cool Anderson Valley wines and a ballerina-like strength and lightness. Fuji apples, green tea and a dash of peppery spice on the finish. Could drink this wine all day and night. Navarro only sells their wine retail winery-direct. It is one of the few wineries that I purchase wine from on a consistent basis. Amazing values, […]
The fresh, crisp character of top quality Oregon Pinot Gris is here. Get fresh apples, peaches, oranges, lemon zest and honeydew melon plus the mysterious “minerality” found in such wines. Flowers and citrus dance lightly over the palate, bright acidity invites food pairing ideas. Less oily than many Oregon PGs, which is an observation, not a judgment. Makes the wine more Sauvignon Blanc-like in body. More Information Oregon Pinot Gris is hard to beat when it comes to refreshing white wine to drink either alone or with lighter foods. Fresh, aromatic, dry, oily, fruity and floral. A great drink all year […]
Here’s a tasty, dry, no-oak Sauvignon Blanc-alternative white wine to check out. From the hills east of Lodi where Spanish varietals, like Albariño, have established a strong foothold. Smell and taste lemon verbena, grapefruit, fresh sliced peaches and a whisper of chalk dust. Medium acidity. Orange wedges and citrus blossoms on the finish. Have with whitefish ceviche or French Fries & mayo. More Information Ragbag Wines is a new label owned and made by Steven Mirassou, owner/maker of Steven Kent Winery in Livermore Valley. This Albariño is indicative of the Ragbag mission: tasty, pure and pretty weekday wines, well-priced and meant […]
Five grape blend, in order, of Sauvignon Blanc (33%), Semillon, Chardonnay, Orange Muscat and Viognier (10%). The aromatics of Muscat and Viognier pop from the glass. Satisfying, creamy texture of Semillon and Chardonnay. The tang of Sauvignon Blanc keeps it all fresh and lively. Really well done…fun drink. Fermented dry, which, by nature of the blend and the flavor profile, surprises some. Enjoy it with fish tacos. More Information I’m a big fan of Murrieta’s Well, especially since Robbie Meyer (of Peirson Meyer Winery) came on board as winemaker in 2014. All the wines are fruit-forward and rich while showing […]
Napa winery Localism ventures out to Lodi (“Silvaspoons Vineyard,” although this is not stated on the label) for their Torrontes, a wine grape most associated with Argentina. The Localism Torrontes sports awesome aromas of citrus blossoms, grated fresh ginger, lemon cucumbers and honeysuckle. Light and easy-going in the mouth. Bright acidity, very light bodied (I’d like a little more body) and very refreshing. Delicious with sashimi, green salads and spa treatments. More Information This is Mom & Pop Winery through and through. Ryan and Nicole Knoth do it all. Ryan is the winemaker (his moonlighting job and he makes high-end […]
Blend of Viognier, Chardonnay, Vermentino and Orange Muscat. Orange blossoms, honeysuckle, mango and Meyer lemon aromas move to tastes of the same with a food-friendly bittersweet note of lemon bitters and peach pit. Floral, exotic, fresh and MORE than just exotic and fun. The chalky/lemon herbal finish makes for an interesting wine for food pairings. Raw oysters with Taquine is the winemaker’s first choice. More Information Best known for their Pinot Noir and Chardonnay from their Estate “Heron Lake Vineyard” in Napa & Solano’s Wild Horse Valley, Olivia Brion Winery “dabbles” in small lots of interesting wines from Santa Barbara […]
An excellent representation of Pinot Gris, this has a slightly oily texture, honey-coated pears, lemon custard and honeysuckle/elderflower floral aromas. A little fresh apricot, sliced ripe green apple, grated fresh ginger and white pepper for good measure. Light bodied, no barrel flavor, great acidity and 13.5% alcohol. A great drink by itself or with food (friends and I shared a bottle with chicken liver and onions). More Information Navarro Vineyards has famously (in the Cal “wine biz”) maintained a 100% consumer-direct policy in California. In other words, you won’t find Navarro in retail stores! There’s a story behind this, but […]
Southern French white blend of Grenache Blanc, Roussanne and Viognier. It’s fresh, aromatic, fruity, fleshy. Get fresh melons, peaches, pears, light floral and tropical. No oak. Medium acidity. Stood up to my squash ravioli in tomato sauce. This is my house white wine, and a Hall of Fame Value! If you’re looking for delicious, great value wines with a little “taste of sunshine,” look to Costieres de Nimes. Located on the Rhone River, south of Southern Rhone Valley. Speaking sort-of subjectively, this is my favorite sub $15 white wine I’ve ever had. More Information Notes from the importer: “Tired of always […]
This is made from two native white varieties of Thermenregion: Zierfandler and Rotgipfler (50-50). See Austria wine map below and you’ll notice Thermenregion starts immediately Southwest of Vienna. It’s quite warm here for winegrowing – more like Bordeaux than Germany, which is rather surprising at first. This is a delicious, aromatic white wine with lots of exotic floral, lemony, viscous pleasures. Get lemon bitters, candied grapefruit, ginger, dried apples, wildflowers. On the oily/fleshy side, which is interesting. Usually “aromatic whites” like this are more light-bodied. I compage it to a stronger Viognier.