If you’re a fan of bright-acid white wines that sing even sweeter with food, then quality Semillon from Australia’s Hunter Valley should be in your repertoire. And here’s an excellent one to start, or continue. Smell and taste grapefruit, crisp green apples, lemon oil, lemon/lime, kiwi (frankly, if you can think of a fruit that is green and tangy, you can make a case that its flavor is in here), celery hearts, lemongrass. It’s medium-light bodied, high intensity and, while very lean and fit throughout, has a roundness to it on the finish. All these descriptions are common for world-class […]
A classic Australia GSM blend of 47% Shiraz, 32% Grenache and 21% Mourvedre. Blueberry sauce, roast coffee, black pepper, cola, anise, black raspberry and cherry compote smells and flavors. It has a big, rich mouthfeel yet with acidity that perks up the wine, especially on its 30 second finish. This plush, lush, full-bodied and classy red embraces classic Barossa power but also has finesse and complexity. At $40/bottle, for what you get this is a screaming deal!