This bottle of bubbles from the Hautes Cotes of the Cote d’Or really delivers for the price. The blend is 75% Pinot Noir, 10% Gamay, 10% Aligote and 5% Chardonnay. Steel tank ferment and aged before 2nd fermentation in bottle for 20 months. Get smoky fresh green apples, melon, fresh pie crust and lemon yogurt. I don’t know the dosage but I’d say it’s fairly low, like 8 Grams/Liter R.S. Can’t go wrong with the Victorine de Chastenay Cremant de Bourgogne, either at a party or an opener wine at a nice dinner. See all sparkling wines I’ve reviewed here.
Impressive how so much aroma and flavor is packed into the 750 ML bottle. Starts smoky and bright with roasted whole lemons, citrus blossoms, sliced white peaches and fresh from the oven biscuits. Taste lemon sorbet, caramel, buttered wheat toast, roast hazelnuts (naturally!) and apple butter. This is super-intense. If the same wine was a Premier or Grand Cru, and labeled as such, you would not doubt its provenance and think it a glorious bargain. Instead, it’s “just” a village Meursault.
Deep, rich Burgundy-red color. Smell and taste kirsch & framboise, fresh violets, warm buttered toast, pomegranate juice. Texturally, this is powerful, offering structure, fine tannins, delicious fruit and underpinnings of soil and Burgundy spice. This is a winner. Can’t wait to try some of his 1er Cru Red Burgs. More Information Rully appellation, Cote Chalonnaise, lies a mile from the Cote d’Or. Vincent Dureuil Janthial is here, growing grapes and making out-of-sight white and red Burgundies. The 2015 “En Guesnes,” a village-level vineyard, is my introduction to this winery and winemaker who has not yet reached 40 years of age. […]
A deep red, wild cherry nose with freshly-turned earth, allspice berries and black tea moves to a strong red berry/cherry flavor with savory spice and soil support. Good structure, fine and firm tannins, bright/bold fruit and a definitive character of Burgundy make this a screaming-good value in this category. Buy this while you can and enjoy it as your weekend-at-home Red Burg over the next 5 years. Gavignet is a winery/winemaker in Nuits Saint Georges making a handful of Premier Cru and Villages level NSGs. This Hautes Cotes de Nuits comes from a vineyard overlooking the village. Mature vines (20 […]