Deep red cherry and raspberry fruits with a peppercorn, dried thyme and orange rind gift wrap. Medium/light bodied on the red wine scale, full bodied on the Gamay scale, which is due to the 60 year old vines and the natural “bigness” of Moulin-a-Vent relative to the other Beaujolais crus. Showing intense berry fruits with undertones of rocky earth. I like how its long, lingering, structured finish. Appropriate drinking both on the patio and the table clothed-dinner table. This wine is imported and can be purchased from Old Bridge Cellars in Napa. Contact them to buy and, if you live in or […]
I really like the delineation of flavors and richness of the Besson Givry Petit Pretans 2016. From a 30+ year old, Premier Cru vineyard in the Cote Chalonnaise, south of the Cote d’Or, in clay/limestone soil. Sports a deep, dark red, faint liqueur and plum sauce smell and flavor plus tarragon, truffle and black tea. This has plenty of structure and, more importantly, more stuffing than most Givry, especially from an ethereal vintage like 2016. Really nice now, but best drinking won’t start until 2022 I estimate. Here are all my Red Burgundy reviews (Red, White & Sparkling)
Floral, bright red fruits from nose to finish distinguish this exceptional under $40 Cote de Beaune Bed Burgundy. The ripe 2015 vintage in Burgundy greatly benefits regions like Auxey-Duresses (which is above Meursault, up against the hill), which can struggle to ripen Pinot Noir perfectly. Medium body, a fine intensity and wonderfully aromatic, this slender but not gaunt beauty is very good now with ideal drinking starting in 2019 I’m guessing.