Smells and tastes of fresh raspberries, red cherries, pomegranate, lavender, rosemary, black pepper and anise. Medium bodied…like a stronger Pinot Noir. Fine tannins cover the gums and palate, giving the wine body and force. Neither heavy nor light, this is right in the middle, making it ideal with a broad range of foods from roast chicken, pork loin, burgers, red sauces and even red-fleshed fish like salmon. Neyers Sage Canyon is a Rhone-style red blend of 45% Carignane, 25% Grenache, 15% Mourvedre and 15% Syrah. Napa vintners Bruce and Barbara Neyers and their winemaker Tadeo Borchardt get grapes for “Sage Canyon” from the Sierra Foothills, Contra Costa County, […]
Rich, lush, smooth and tastes like Syrah. Blackberry liqueur, smashed up black cherries, dark chocolate, a little black pepper and woodsmoke in there. This is a mouth-filling, medium-full bodied, seductive, easy for all to like red wine. Crazy you can get something this good from California for $15. This is a DDWA “Hall of Fame” Value. See all my Hall of Fame and Awesome Value wines on my Best of the Best Value list.
Already delicious at a very young age, the 2017 Newfound Carignane Colombini Vineyard is full of dark raspberry and plum flavors with lots of support from white pepper, tarragon and lavender sensations. This medium-bodied, structured, very flavorful and food-friendly red wine is very good now and will get even better with short term aging. Check out all the wines of Newfound, the creation of husband & wife Matt Naumann and Audra Chapman. They produce small lots of intriguing, provocative and very tasty “alternative wines” like this Carignane as well as Mourvedre, Semillon and more. This is a DDWA “Awesome” Value. […]
This GSM is 70% G (Grenache), 20% M (Mourvedre) and 10% S (Syrah). A gorgeous wine, full of spice, sweet & uplifting strawberry and plum fruits, sweet earth and cured olive smells and flavors. The smell reminds me of Southern Rhone with its potpourri, fennel, musk and minty qualities. Perfectly ripe red fruits with a harmonic tang of acidity on the mid palate, followed by more savory spice at the end. I must admit I’m a little bit biased here because I love quality GSMs from anywhere, and I so enjoy the Benevolent Neglect wines as a whole. This is […]
If it’s true that the best vineyards grow in extreme circumstances, Halcon Vineyard gets high marks for extreme-ism alone. 2500 feet altitude (very high for California vines), rocky, windy, wild, remote (southern Mendocino, many miles from a highway), vines planted super-tight. Paul and Jackie Gordon, owners of Halcon, sell their grapes as well as make wine from them. For their “Alturas” Syrah, they ferment half whole cluster with no yeast addition, age with a little bit of new French oak, unfined, unfiltered. This is so Northern Rhone-like you might say it’s a Cal wine but you wouldn’t say so with […]
A decadent wine, the Lampyridae Grenache 2017 tastes of dark ripe blueberries, strawberry liqueur, melted chocolate, licorice and cracked black peppercorns. It’s mouth-coating and smooth from start to finish. Enjoy this with stronger far like braised beef short ribs and rich tomato sauce-heavy dishes. Drink it, and food match it, as you would a Napa Cabernet, which at $50 makes it a particularly good value! More Information Near the top of Mt Veeder and on the Napa/Sonoma border is “Lampyridae,” as remote a vineyard that you’ll find (or not find) in Napa Valley. It’s owned and farmed by the owners of Lampyridae […]
69% Mourvedre, 31% Syrah, from El Dorado County vineyards in the Sierra Foothills (1800-2800 feet elevation, granite & volcanic-heavy soils.) This has a fruity, ripe, juicy berry character, complemented by the two grapes’ natural spicy/earthy character. The spice: black pepper, anise, cinnamon stick. Earth comes across as black olive and forest floor. Medium bodied, soft tannins, medium acidity. This is ready to enjoy anytime and goes particularly well with pork and stronger fish dishes as well as dishes with mushrooms, olives and lots of herbs. Winegrowing notes from The Withers: The Withers In Hand was fermented with 30% whole clusters and […]