Notice the exceptionally deep, rich, dark color. The smell and taste is quintessential Syrah with its black and blueberries, smoked lamb loin, black pepper, soy sauce, tarragon, rosemary and chocolate. Medium acid, fine tannins, fantastic concentration and mouth-coating extraction while, still, keeping everything about the wine in control. Drink the 2016 Campesino Syrah Las Madres now through 2026 and enjoy it with roast garlic, onion and pepper dishes, roast mushrooms, strong marinades, braises and stews. More Information Campesino Cellars is owned and made by husband/wife Griselda and Macario Montoya (Macario is the winemaker). They honor their Mexican heritage by naming their […]