Here’s a tasty, dry, no-oak Sauvignon Blanc-alternative white wine to check out. From the hills east of Lodi where Spanish varietals, like Albariño, have established a strong foothold. Smell and taste lemon verbena, grapefruit, fresh sliced peaches and a whisper of chalk dust. Medium acidity. Orange wedges and citrus blossoms on the finish. Have with whitefish ceviche or French Fries & mayo. More Information Ragbag Wines is a new label owned and made by Steven Mirassou, owner/maker of Steven Kent Winery in Livermore Valley. This Albariño is indicative of the Ragbag mission: tasty, pure and pretty weekday wines, well-priced and meant […]
The Spanish grape Albariño has found if not a home then a vacation getaway in California. Napa producer Ferdinand acquires Albariño from Lodi’s “Vista Luna Vineyard” to make this crisp, aromatic, texturally pleasing white. I love its fresh floral, citrus basket and Granny Smith apple smells and flavors plus the crunchy-ness and mouth-watering acidity. Still, the tang is pulled back just enough with barrel fermentation (neutral barrel) and full malo. Think of it as sanding the sharp edges of a table. I’ve had my fair share of California Albariños, and the Ferdinand is one of the best. And for $20, […]
From a tiny plot of Albariño in “Hudson Vineyard” planted specifically for Kongsgaard. Orange zest, mineral and citrus blossom nose. Then take a sip: tangy! Almost, but not quite, tart. First sip grabs you with acidity, then the palate adjusts and it’s a joy. Lemonheads, yellow grapefruit, Macintosh apple, lemongrass flavors come to mind. Lees-stirring supplies body and texture. This rare white is only available at certain restaurants (no retail purchase, not even from the winery).
Lemony/orange-y citrus, chalky, grapefruit, tangy nose stays pleasantly, startlingly tart in the mouth. This wine is all about yellow citrus flavors, both the juice and the zest. A chalky note, along with a smidge of bread crust from lees-aging, describes the wine’s complexity. “Liveliness and aromatic zest” is how owner/winemaker Michael Havens describes it. Indeedy do. This is an ideal high-acid Sauvignon Blanc alternative. More Information Napa winemaker/winery owner veteran Michael Havens launched Cave Dog with his 2014 red wine. There are 3 Cave Dog wines: this Albariño, a Godello (another white wine of Spanish origin) and the red, a […]