This esoteric white wine is from Campania, southern Italy (the shin-Mediterranean side). It is 70% Grieco di Castelvenere, 30% Cerreto. Cold soak for 3 days, then pressed off for a 2-3 week fermentation. Really cool wine…lemon zest, candied orange peel, fresh green olives, grapefruit, coriander, white pepper. It has medium/high acidity and an oily texture. For $19 it’s rare to get something so good and interesting.
I love the fruitiness of this wine. From beginning to end get orchard fruits (peach, pear and apple), fresh orange and a little bit of lemongrass. Take all this and drizzle a thin stream of honey over the whole kitten-kaboodle. It’s not sweet by most definitions, but I do perceive a little more “sneaky sweetness” than in most wines. Which I have no problem with, and from my experience I speak for the majority. Campania, near Naples and the Mediterranean, south of Rome (it’s the SHIN of Italy). The grape Coda di Volpe, native to Campania, translates to “tail […]
Zesty, zippy, “electric” white wine with an unmistakable “minerality” weaving through. Smell and taste lemon zest, citrus blossoms, Granny Smith apple (skin-on), crunchy pear and crushed chalky rocks. The best Fianos (like this) marry tangy with creamy a la bright Chardonnay (think Chablis) and dry Riesling. Similar, but different. The Vadiaperti is spot-on delicious and invariably a great introduction to crisp, southern Italian white wine for someone in your wine-loving clan. Fiano is grown is a small region in Campania, near Naples and the Mediterranean, south of Rome (it’s the SHIN of Italy). While Fiano has a long-storied history […]