A blend of 44% Syrah, 33% Barbera and 22% Grenache qualifies it as a “Modern Red Blend” by recipe, but it’s not as “over the top” in style as most versions. This has a great nose of smushed up fresh raspberries and dark red plums plus cracked black peppercorns and coriander. Taste more of the same…the berries really stand out and they are delicious. Medium body, ideal acidity (bright but not quite tangy) and carefully oaked (30% new French). This is delight to drink.   FRITH is owned by Restaurant veteran Cory Lane (I met Cory when he worked in […]