80% Grenache, 10% Carignan and 10% Syrah. Showcases the Grenache grapes sappy, dark strawberry and raspberry fruitiness (relatively young 20 year old vines, so the fruit is highlighted over the earth). Peppery/minty spice smells and flavors, medium bodied, fine tannins that nibble on the gums. This delicious Spanish red pairs well with combo pizza, cheeseburgers, BBQ pork ribs and strong rice dishes. “Les Crestes” comes from the hillside vineyards of Priorat in northeast Spain near Barcelona. Relatively young vines at 20 years. Aged eight months in once-used French oak barrels, so not particularly oaky.
50-50 Garnatxes and Carinyenes (Catalan for Grenache and Carignane) aged “en amfora.” (Amphora-clay vessels. Use of Amphoras to hold wine date back to Roman times). The mountainous Priorat region in Catalonia is one of the world’s special places to make strong red wines. This fruit-driven wine smells and tastes of strawberry preserves, raspberry sauce, dried violets and whole pink peppercorns. Medium/full bodied, gentle tannins and fresh acidity. Has the balance of an acrobat.