100% Chenin Blanc. Crisp and brooding nose of bright citrus, pears, white spring flowers and chalk. Taste is 2 parts soil, 1 part fruit: river rocks, oyster shells, lemon-apple, quince. The concern is that this will be dry to the point of being mean, but not so. The lees-aging in barrel gives just the right amount of flesh. Really delicious, and a bargain for this quality and character. A Pet-Nat, which is single fermentation that finishes in bottle. 100% Chenin Blanc, called Triple Zero because it is Zero Chaptalization, Zero Liqueur at bottling, Zero dosage. Ferment and aged 2 years […]