April 14, 2021
Smell cassis, fresh blackberry, plum compote and crushed garden herbs. In the mouth the 2018 Dancing Crow Cabernet Sauvignon, albeit young, is mouth-filling and flashy. Doses and dabs of cedar, cigar box included, all with a warmth from careful use of French and Hungarian oak. Tasty now, but the takeaway is the delicious future of this outstanding-value Cabernet Sauvignon. The Cabernet comes from two AVAs: Red Hills and Big Valley – both over 2000 feet elevation where the growing days are hot and the nights are cool. 15% Cabernet Sauvignon from Mendocino and 15% Malbec blended in. Dancing Crow Vineyards is […]
April 4, 2021
Eight principal grape (+ a couple dozen other red and white grapes) field blend, co-harvest, co-ferment. The old vines date as far back as 1901. Refreshing, briary red berry fruits and sun-dried garden herbs the initial impressions. Starts quite tight, almost light. An hour of splashing or open bottle overnight brings deeper color, darker fruit profile, more brooding, deep spicy and rich character. The transformation was amazing. Dark raspberry, mocha, cocoa, black pepper and pomegranate flavors come at you all at once after it has stretched a bit. Rich, distinctive, versatile wine that has a long life ahead of it. […]
March 20, 2021
Napa winery Olivia Brion stretches out by acquiring Tempranillo from the outstanding “Shake Ridge Ranch” near Sutter Creek in Gold Country, Sierra Foothills. Smells great, like red cherry compote, dark pomegranate, dried red rose petals and cracked black peppercorns. Medium-bodied, loads of fruit yet not overly fruity because of the floral/spicy/earthy flavors going on. Its fine tannins make the wine stand tall. Really lovely…full-flavored yet with a graceful restraint. Fantastic food wine. Pair as you would a structured, complex Napa Valley Merlot. More Information With a history focused on Pinot Noir and Chardonnay from “Heron Lake Vineyard” in Wild Horse […]
March 11, 2021
The 2017 Post & Vine Old Vine Field Blend is a blend of Zinfandel (34%), Carignane (32%), Petite Sirah (30%) and Grenache (4%) from 65 year old vines in Mendocino’s Redwood Valley. In true field blend method, all four varietals are harvested and fermented together. The old vines give the wine its spicy, earthy soul. Skilled farming and winemaking explain the layers of fruit and texture. The Post & Vine 2017 is brambly, brushy with smells & flavors of violet candies, ripe dark plum, raspberry sauce, cinnamon, garden thyme and crushed black peppercorns that are first shy then blossom and […]
March 8, 2021
The Bohème Pinot Noir Taylor Ridge 2018 has an honest Burgundy-like savory-ness from start to finish. Wild red cherries, blood orange, bone broth, cracked peppercorns, cola, black tea and cooking herbs please the senses and take me on an olfactory journey. Is it Sonoma Coast? Is it Old World? Texturally Bohème Taylor Ridge Pinot is strong and fit with fine tannins and mouth-watering acidity. It’s young and shows it. A wonderful sensory exploration now for sure, yet you’re cheating yourself a bit by drinking it now. I suggest drinking 2024-2034. From Kurt Beitler, owner/winemaker of Bohème: Taylor Ridge Vineyard is […]
March 8, 2021
The Bohème Pinot Noir Occidental Hills comes from an undisclosed vineyard farmed by Kurt Beitler. The site’s particularly cool micro-climate allows for extended hang time, resulting in a nicely developed, ripe and beautifully balanced Pinot Noir. Ripe red cherries, brown pie spices, anise, blueberres, black tea and cola flavors are generous and expressive even in this wine’s relative infancy. Either drink now or hold for 10+ years: either way you’re a winner here. From Kurt Beitler, owner/winemaker of Boheme: “The components of this reserve coastal cuveé include six Pinot Noir selections grown on three distinct soils. Averaging 34% stem inclusion, […]
February 20, 2021
2021 addendum to April 2020 posting: Re-tasted with Gary Luchtel then took it home to make video below. Youthful glow remains. Has the same arousing aromatics noted last year as well as its bright, intense berry/darker citrus and herbal tea flavors. It was a most enjoyable drink. That said, I’ve recalibrated my optimum drinking zone to 2023 and beyond. April 2020: Grabs you with its sweet, ripe dark red cherry nose, quickly moving to framboise, blood orange and red roses. More of the same in the taste along with coriander, black licorice and a careful touch of French oak (2/3rd […]
February 17, 2021
Deep, purplish-red color. Savory aroma full of Syrah goodness: dry aged beef, black peppercorns, oiled leather, black olive. Don’t forget the blackberry/blueberry…it takes a couple of minutes to emerge then BAM you get a basket of berries too. Everything’s integrated, soft tannins, dandy acidity, seamless transitions from nose to taste, taste to finish. Is this really “just” $20? More or less, yes (see Becheur’s dynamic pricing system). Get this while you can. It’s Syrah from Mt Veeder, made and raised by a winery that accidentally topped off this 2016 with 2015 wine, making it non-vintage and sinking that wine’s battleship. […]
December 18, 2020
Dark color, spicy ripe berry nose, strong flavor with low acid and soft tannins. The dark cocoa, wild mushroom and black licorice complement the oodles of concentrated blackberry, black currant and dried black fig flavors. While not so many wine drinkers know Aglianico, many do know strong red wine and like it. Such drinkers will very much like the Prima Materia Aglianico. Notes from Prima Materia owner/winemaker Pietro Buttitta: “Grown at 1450’ elevation on red, obsidian-strewn soil resulting from Mt. Konocti’s volcanic upheaval, Aglianico is Prima Materia’s most important bottling. Our biggest, boldest red. Black fruits with black cherry, licorice, baking […]
December 15, 2020
Ripe and sweet-smelling blueberries, black licorice, dry-aged beef, violets and lavender and earthy spices come to mind on the Jolie Laide GSM’s deep, complex nose. In the mouth, the wine is layered, intense and youthful. Red berry and plum fruits peek through along with mandarin orange, new leather and cracked black pepper. Built to last and evolve with its healthy acidity and fine tannins, the wine will reach its optimal drinking plateau around 2025 and stay there for 10+ years. Co-owner/winemaker Scott Schultz: “Shake Ridge is an undulating and diverse 46-acre vineyard nestled about 1750ft. up in the Sierra foothills, […]
December 15, 2020
Stealing from co-owner/winemaker Scott Schultz, the Jolie Laide Gamay “Barsotti” 2019 is “Wild strawberry and summer herbs with cranberry tartness.” Running alongside the strawberry nose is watermelon Jolly Rancher, dried orange peels, violets and black tea. Tartness indeed, although I prefer tangy…same thing but sounds better. Because I know the vines grow in granite, I taste the rock (just like I do in Cru Beaujolais – nothing wrong with riding the power of suggestion) plus peach pit, white pepper and lots of baby strawberries and raspberry. Its healthy tannic structure unwinds with plenty of air – I find the wine […]
December 8, 2020
Ideally ripe, structured and complex, the Obsidian Ridge The Chief is an outstanding, limited production Cab-based blend. The estate vineyard in Lake County’s Red Hills AVA is over 2500 feet high planted in obsidian/volcanic rock. Decant at least two hours (important) then taste roast herbs de Provence, wild blueberries, dried black cherries, dried cedar and sweet pomegranate seeds. Structured and bright from its natural acidity, the wines attributes are cohesive and harmonious. Again, you must decant well prior to imbibement for the full effect. Better yet, cellar until 2030 and enjoy through 2040 and beyond. % of Malbec and Petit […]
December 8, 2020
The 2017 Obsidian Ridge Cabernet Sauvignon has a Cabernet Franc-esque aroma of fresh bay leaves, sage and thyme. Black currants, dried blueberries and dark pomegranate make a pointed entrance on the mid-palate. Structure and vibrancy persist start to finish, attributable to the 2600 feet high, sloping vineyard on deep volcanic soil. Bittersweet chocolate and black cherry liqueur are at the core of the wine, showing themselves on the back palate and early finish before mountain tannins take over. A meat-eater’s wine, it would make a great foil with a grilled ribeye or New York strip. 2% each Malbec and Petit […]
December 1, 2020
Bright, ethereal and snappy, the Olivia Brion Pinot Noir “Sunny Mountain” captures the classic light and intense Pinot Noir style that made Willamette Valley famous. Get bay leaf, raspberries, tarragon, cranberry pastry, ruby grapefruit and a savory, salty finish. This is a Pinot Noir I drink happily on its own – and with a mouthful of fatty fish (salmon typically) I drink it with great joy. A la Burgundy, this is a “food wine” first and foremost. More Information Best known for their Pinot Noir and Chardonnay from their Estate “Heron Lake Vineyard” in Napa & Solano’s Wild Horse Valley, Olivia […]
November 29, 2020
“Arcanum” is a Dolcetto-based, non-vintage red blend. This dark berry fruit, brooding, earthy/spicy quality is not what you expect from Dolcetto (I wonder what % is Dolcetto? Guessing around 50%.) Smell and taste black figs, blackberries, dry aged beef, pipe tobacco, tea leaves. Ripe core of fruit in the middle with savory flavors all around it. Reminds me of a Southern Italian red: nice and rustic. $21 is a great deal for this wine. More Information Prima Materia’s vineyard is in western Lake County. Volcanic soils, 1500 feet elevation, continental climate (very hot days and cool nights). Not your typical […]
November 24, 2020
100% 100+ year old vine Mourvedre from the Sacramento Delta (vineyard is near the town of Pittsburg). Generous amounts of dark plum, blueberry and blackberry fruit, nicely complemented by Mourvedre’s black licorice, earthy truffle, crusty cigar wrapper and black pepper flavors. Good, brightening acidity and fine, firm tannins. Ready to enjoy now…fantastic choice for a “house wine” because of its versatility with food as well as its tastiness on its own. The value speaks for itself. One of my highest ever Value Ratings of 5.6 – Hall of Fame Value. If you know Mourvedre a little bit or a lot, […]
November 2, 2020
The Priest Ranch “Coach Gun” is a blend of 50% Cabernet Sauvignon, 30% Petit Verdot and 20% Malbec from the Priest Ranch, and now “Somerston Estate” vineyard and winery, on the eastern edge of the Napa Valley AVA. The 2015 Coach Gun is pretty awesome. Dark berry flavors everywhere with loads of dark chocolate, black licorice, oil-cured black olive and black mole flavors adding impressive complexity. It’s rich, lush and surprisingly velvety for such an extracted “mountain wine.” This wine is drinking like a champ now and will stay on top for the next 15 years easy. Somerston Estate (formerly […]
October 29, 2020
Mostly 2016 Petit Verdot. 2017 Merlot/Cab Sauv and about 10% 2018 vintage PV in the blend. Typical of Petit Verdot, pours out blackish-ruby-purple. The berry fruit flavors are super-strong and intense. Ripe, lip-staining blackberries, pipe tobacco, mocha, roast Mediterranean herbs and black truffle flavors galore from first sip through the long, 25 second finish. (And well worth noting the flavor grows on the palate…Petit Verdot often loses its luster in the mouth. Deft blending and longer barrel aging contributes to this.) All the flavor is matched by brilliant acidity. Everything is turned up here, except the alcohol which comes in […]
October 27, 2020
The Coho Headwaters, always a Bordeaux-style blend, is different in 2016 with its large portion of Petit Verdot. The blend, 39% Merlot, 37% Cabernet Sauvignon and 24% Petit Verdot, all from the cooler Napa region of Coombsville, makes for a Napa red that could be confused for Bordeaux. Savory sensations such as bittersweet chocolate, roast coffee beans and garden thyme, bay leaf & rosemary join black currants, blackberries, black cherries and pomegranates. Structured, multi-layered, great mouth-feel. Marriage of fruit, earth, spice and complimentary oak on the long, satisfying finish. Coho owner Gary Lipp stays true to his mantra of full […]
October 27, 2020
Gorgeous, wild cherry dominant nose with red apple, ripe raspberry, vanilla and garden thyme sneaking in as well. In the mouth the bright, bold cherry/berry/plum flavors are supported by a little toasty French oak, black licorice, bay leaf and black tea, with the licorice jumping out more than the others in the 20 second finish. Flavors, textures and balancing acidity are all turned up high which is testament to the quality of fruit and the winemaking. Very good now, best 2023-2030. Anderson Valley’s “Deep End” is the western-most and most coastal influenced section of the AVA. Vineyards are planted on […]
October 23, 2020
Fruit-focused Pinot Noir with concentrated, dark red cherry and raspberry flavors and a gentle touch of sweet, toasty oak. Black licorice, cherry bitters and garden thyme flavors kick in as the wine gets more savory in the second half (i.e. back palate and finish). I found the grip of tannins when first opened quickly softened and integrated with a few minutes of good breathing. For me the Argus Pinot Noir 2018 is equally good drinking on its own and with a meal. It rightfully deserves its “Hall of Fame Value” status. The fruit comes mostly from Argus owner/winemaker Chris Dearden’s […]
September 17, 2020
The Peter Paul Pinot Noir Gravenstein Highway has a brilliant, translucent scarlet color. Smell tree-ripened red cherries, lavender, roses and blood oranges, then taste the cherries, some raspberries and black tea. With air the wine gets more fruity and layered (note it’s a 2019…not even a year has past since harvest). It’s light, but it’s not simple, and will get markedly better with each passing month. Value rating of 5.6 is one of my highest ever…a Hall of Fame Value and then some! Peter Paul Wines is owned by entrepreneur/philanthropist Peter Paul. Martin Reyes, MW, oversees winemaking and manages sales and […]
September 17, 2020
The Peter Paul Cabernet Sauvignon 2016 sports deep smells and flavors of blackberries, black currants, rosemary, black tea and dark chocolate. It’s rich, smooth and mouth-coating with a firm core of ripe Napa Cab goodness, elevated by a pulse of life-giving acidity. Napa richness with a Bordeaux-ish edge of savory tobacco and bittersweet chocolate. Enjoy this now through 2035, preferably with some gamy roast red or white meat, or earthy vegetables. Sourced from two super-high end Napa estates, one on the Valley floor, one in the eastern mountains. 8% Cabernet Franc, 4% Merlot and 2% Petit Verdot. 40% new French […]
August 4, 2020
Earthy and savory aromas play with black currants and blackberries on the Bordeaux-ish nose. Dark berry/cherry fruits, baker’s chocolate, expensive cigars and cedar flavors play nicely on the palate with gently toasted oak (all French oak, 50% new) framing it all. Ripe, structured and layered with healthy acidity, the 2016 Coho Cabernet Sauvignon will age and improve for the next 10 years and stay at its drinking plateau for another 10. Makes me think of quality Left Bank Bordeaux in a very good vintage. Includes small percentages of 14% Petit Verdot and 10% Merlot in the blend. More information Since […]