TRES SABORES Rosé 2017

Tres Sabores Rose

Equal parts red berries, citrus and orchard fruit, this very dry style Rosé stands out for its crisp, floral, subtle yet intense style. Smell and taste raspberries, lemon blossoms, white pepper, guava and grapefruit. Meant for food, especially grilled or poached shrimp, smoked trout, charcuterie and oysters on the half shell. More information Made from […]

CAMPESINO “Isa” Rosé 2017

Campesino Rose Isa 2017

This single-vineyard Grenache from eastern Sonoma Coast AVA (between Sonoma and Petaluma) is picked to make Rosé (“intentional”), fermented and aged 6 months in neutral French oak barrels. Equally citrus and stone fruits as red berries. I get blood orange, ripe peach, and wild strawberry along with white pepper, tarragon and mint tea. Has bright […]

PHILIP STALEY Sangiovese Rosé 2017

Philip Staley Sangiovese Rose

On the denser, fuller-flavored side of Rosé, Sangiovese’s character comes out (from picking a touch later…this is 14.1% alcohol). Smell and taste wild cherry (cherry skins keep coming to mind – a texture thing), red plums, dry Italian herbs, peach pit, pomegranate and a  touch of cracked black pepper. While it’s graceful and has the […]

Frog’s Leap Rosé 2017

Frogs Leap Rose

Stalwart Napa winery gets Carignane (92%) and Valdiguie (8%) to make their purposeful Rosé. “Provencal style,” in the words of Frog’s Leap founder, owner and co-winemaker John Williams. This has a light orange/brick red color then gentle aromas of lavender, strawberry, thyme, orange tea and crushed white peppercorns. Taste is more of the same, falling […]

FORTUNATI Rosé “Pranzo” 2017

Fortunati Rose

Made from 100% Syrah from Fortunati’s “Estate” vineyard in owner/winemaker Ellen and Gary Luchtel’s backyard. (Gary makes the wine.) A “purposeful Rosé.” Smell and taste black pepper, ripe red plums, fresh blue and raspberry, touch of lavender and coriander. I really like the slightly chewy texture while staying super-fresh and tangy. Fortunati nailed it for […]

WEST and WILDER ROSÉ Can

West and Wilder Rose

Each snazzy-looking can has 1/3rd bottle, thus a 3-pack box is 750 ML-same as a standard size bottle. Pinot Noir-based Rosé from unspecified California coastal vineyards. Get wild strawberry, white pepper, talc, fresh skin-on peach, green tea, red plums and cherries both on the nose and in the mouth. Texture is prickly in a good […]

PESTONI Rose 2017

Pestoni Family Rose

Made from 61% Sangiovese and 39% Merlot. Saignée method (juice bled off soon-to-be red wine). Pretty aromas of watermelon jolly rancher, fresh peaches, plums and lilacs. Taste is bright, refreshing and friendly: wild cherry, fresh watermelon, dark peach, strawberry and fruit blossoms. Sits lightly in the mouth but with delicious fruit flavors and texture. One […]

OLIVIA BRION Vin Gris of Syrah 2017

Olivia Brion Vin Gris

A savory nose of dried orange zest, red currant and peppery greens transitions to myriad flavors that cover fruit, spice and earth. Taste raspberry, apricot, spiced orange tea, green banana, dried blueberry and citron. Finish leads with the spice then comes in with red, crisp fruits (red plums, currants blood orange). Nice mouthfeel and core […]

BELHARRA Rosé of Syrah 2017

Belharra Rose

Ripe raspberry, black pepper, pomegranate and dried lavender hit the nose quick. Taste more of the same along with some dark strawberry and candied orange peel. Medium-bodied for Rosé, freshness from cool-climate acidity, robust enough to pair with grilled, full-flavored meats and vegis (as expected from Syrah Rosé). If you’re having a Rose themed dinner […]

COCHON Rosé 2017

Cochon Rose Wine

Made from 60% Cinsault, 30% Carignane, 10% Grenache. Smell and taste wild red strawberries, watermelon, cracked pepper (between black & white…can I call them gray peppercorns?), kiss of lavender and thyme. Sits light and dry in the mouth with juicy, tangy sensations and some mouth-coating texture. To me, this hits the mark for flavor, lightness […]

CLIF FAMILY Rose of Grenache 2017

Clif Family Rose

Brilliant peach skin/orange/pink color. Smell and taste jasmine, fresh strawberries, pink rose, mandarin orange, watermelon, white pepper. Acidity swirls through. Fresh and invigorating with a strong fruity core while keeping its delicacy. This is a Rosé that drinks great both with or without food. If it is time to eat, I suggest pairing the Clif […]

ORO BELLO Rosé of Syrah 2017

Oro Bello Rose

You can tell this Rosé is made Syrah – raspberries, lavender dark strawberry and black pepper smells and flavors. Medium acidity, no barrel flavor, more texture than the average Rosé. A stronger style for sure, but still it is unequivocally Rosé. An ideal fire-pit cooking wine. More Information Napa producer Oro Bello sourced the Syrah […]

JOLIE LAIDE Rosé of Valdiguié 2017

Jolie Laide Rose 17

Sonoma winery Jolie-Laide sources Valdiguie (known for decades in CA as Napa Gamay) from “Buddha Dharma Vineyard,” City of 10,000 Buddhas outside of Ukiah. Wild strawberry and red plum and peppery spice flavors remind me of Grenache Rosé. The twinge of Amaro-esque bitterness takes it another direction, however. Round, curvy texture on the end comes […]

Le ARTISHASIC Rosé 2017

le Artishasic Rose Wine

This is Napa winemaker/wine consultant Artie Johnson’s tiny Rosé label. It’s all “Shake Ridge Vineyard” Amador/Sierra Foothills fruit. 55% Mourvèdre, 44% Grenache, 1% Syrah.  Purposeful Rosé: whole cluster pressed, fermented and aged in neutral French oak. Get ripe strawberries and red plums, tarragon, green tea, raspberry. On the fuller bodied side of Rose while being graceful. On […]

BETWIXT Rosé 2017

Betwixt Rose Wine

The aroma is classic, appealing Grenache Rosé: watermelon, blood orange, strawberry, peppercorn. Taste more of the same, but more constricted and subtle. Acidity and a talc-like savory quality take the lead. Tang, citrus and background red fruits on the finish. Ultimately, this falls into my REAL DRY category. That said, the red fruit flavors peak […]

INIZI Rosé “Hi Jump” 2017

Inizi Rose

Made from Sangiovese, Montepulciano, Barbera and Dolcetto, destemmed and crushed. I really like the wine’s snap of acidity on the palate, followed by a quick burst of wild cherry and red currant fruit. Watermelon, black peppercorns and ruby red grapefruit flavors sneak in there. Tannins tickle the gums on the savory finish. There’s more going […]

VILLA RAGAZZI Rosato di Sangiovese 2017

Villa Ragazzi Rosato di Sangiovese

“Purposeful” Rosato: Sangiovese picked early, pressed off. High acid, low alcohol. Real crisp…lemons, citron, tart cherry, ruby grapefruit. Undertones of thyme and white pepper. Every sip makes me smile from the brilliant acidity. This is really well done for the crispest style of Rosé wine. The Rodeno Family, owners and winemakers of Villa Ragazzi, take […]

HOGWASH Rosé 2017

Hogwash Rose

Made with all Grenache from Sacremento Delta and Lodi vineyards. Grenache’s strawberry, watermelon and light spice nose is here in spades. Same fruit flavors with a suggestion of cotton candy and Jolly Rancher (without the sugar sensation-this is dry). The finish is quick and pleasant in its lightness (could use a little more finish, to […]

KEEP Rose “Kahn Vineyard” 2017

Keep Rose

85% Syrah, 15% Mourvedre whole cluster pressed (which suggests a more complex and delicate Rosé than the open-the-red-grape-juice spigot method, aka saignée). Sports a dark orange color (a la Provence Rosé but a darker hue), and smells and flavors of raspberry/strawberry, black olive, crushed thyme, blood orange, peach pit and lavender. Aggressive in flavor – […]

KALE Rose “Kick Ranch” 2017

Kale Rose Kick Ranch

Made from 100% Grenache from hillside vineyards outside of Santa Rosa. Fresh aromas of strawberries, watermelon and pink roses. More fruit in the taste: red berries, melons again plus blood orange with a pinch of white pepper and cilantro. A jolt of acidity elevates the fruity flavors and extends them into the bright, 10 second […]

SKINNER Rosé 2017

Skinner Rose

47% Grenache, 23% Mourvedre, 16% Counoise, 14% Cinsault. A Rhone-style “purposeful” Rosé from El Dorado/Sierra Foothills. I like the subtle yet obvious smells and flavors of fresh peaches, strawberries, black pepper, orange fleshed melon and orange zest. Very pleasing. What truly sets this Rosé apart from the masses is its round texture, ideal acidity and […]

ARNYCA Rosé 2017

100% Pinot Noir from the heart of Russian River Valley used for this microscopic 46 case production Rosé. Deep watermelon and wild red cherry nose with a little talc and fresh red rose sneaking in there too. In the mouth, a jolt of acidity hits the palate with more melon/red berry fruit, white pepper and […]

SHANE Rosé “Ma Fille” 2017

Shane Rose Ma Fille

Tender aromas of blood orange, red cherry, cranberry and violets. Taste is light, bright and intense: watermelon, raspberry and pomegranate + white pepper and cherry blossom. Boasts mouth-watering acidity and, while totally dry, has a most satisfying fruitiness and friendly character. The Shane Rose Ma Fille will please even the most critical of Rosé drinkers. […]

EUGENIA Rose of Pinot Noir, Sonoma Coast 2017

Eugenia Rose

Peach skin/orange color that looks more Provence Rosé color than California Pinot Noir. Bright, aromatic nose of pink rose petals, plums, and mandarin oranges. Taste continues on with these fruits along with white pepper, talc and cherry blossom. I really like how this Rose has pleasing crisp acidity and a back rend round, mouth-coating texture. […]