TRES SABORES Rosé 18

Tres Sabores Rose

The Tres Sabores Rose 2016 is made from Tres Sabores Estate Zinfandel and Calistoga Petite Sirah. Picked in August, well before the red wine harvest, for great acidity. Like any of the best California Rosés, the wine perks up the palate with acidity then satisfies with a wheel-barrel full of fresh summer fruits. As owner/winemaker […]

LUCY Rose of Pinot Noir 2017

Lucy Rose 17

A more broad-shouldered, concentrated Rose by most definitions, the Lucy Rose of Pinot Noir smells and tastes of red rose petals, red plums and cherries, Indian spice, peach pit and cranberry. It’s all saignee (bled off juice thereby concentrating the resulting Pinot Noir) from “Pisoni Vineyard.” I like how its slight bitterness and concentration will […]