February 14, 2018
Lucy Rose 17

LUCY Rose of Pinot Noir 2017

A more broad-shouldered, concentrated Rose by most definitions, the Lucy Rose of Pinot Noir smells and tastes of red rose petals, red plums and cherries, Indian spice, peach pit and cranberry. It’s all saignee (bled off juice thereby concentrating the resulting Pinot Noir) from “Pisoni Vineyard.” I like how its slight bitterness and concentration will match it with marinated and grilled or fire-cooked white meats. About Lucy Wines Lucy is the 2nd label of Pisoni Vineyard. Owner/Winemaker Jeff Pisoni makes delicious, good value wines for the Lucy label. The Rose is particularly cool because one dollar is donated to breast […]
December 4, 2017
Tres Sabores Rose

TRES SABORES Rosé 16

The Tres Sabores Rose 2016 is made from 75% Tres Sabores Estate Zinfandel and 25% Calistoga Petite Sirah. Picked in August, well before the red wine harvest, for great acidity. Like any of the best California Rosés, the wine perks up the palate with acidity then satisfies with a wheelbarrel full of fresh summer fruits. As owner/winemaker Julie Johnson states, it is “strawberry and citrus and white peach all wrapped up into one zesty sip.” Kiss of peppercorn spice and chopped herbs de Provence add dimension. Bone-dry, a low 12.1% alcohol, no oak. A fine sipper by itself, and even […]