YVES CUILLERON Syrah “Les Vignes d’a Cote” 2017

Yves Cuilleron Syrah vigne da cote

100% Syrah from a single vineyard somewhere in Northern Rhone Valley. (It’s IGP Collines Rhodaniennes, a broad designation covering a lot of the Northern Rhone.) Quality fruit and precise winemaking makes for a fruit and spice-driven, medium bodied, ready to drink Syrah. Start to finish you get ripe blueberries, black raspberries, cracked pepper, anise and […]

DUREUIL-JANTHIAL Rully 2015

Dureuil Janthial Rully

I like the ripe, soft cherry smells and flavors and plush/creamy texture of this village-level wine from the Chalonnaise. The very warm, ripe 2015 vintage trumps the limestone soils and usual “feminine” style of Rully. That, and the nod to new-world winemaking practiced by Vincent Dureuil. Warm spices, candied orange zest and caramel peek through […]

GAVIGNET Hautes Cotes de Nuits “Clos des Dames Huguettes” 2016

Gavignet Hautes Cotes Nuits

Bright, energetic Red Burgundy from a vineyard directly above Nuits-Saint-Georges, on the plateau that designates Hautes-Cotes de Nuits. Feminine style: wild red cherries, cranberry, plums, talc, bay leaf, fresh red roses. Light bodied, intensity (a requirement of good Burgundy), perky acidity, fine tannins. I wish it was a little bit longer on the finish (clocked […]

Merieau Gamay “Le Bois Jacou” 2016

Merieau Gamay Bois Jacou

I really like this wine for its combination of Gamay-bright berry fruit, rustic character, light body, intensity of flavor and great price. Gamay, while not associated with Touraine (mid-Loire Valley, France) is definitely a “player” in the area, and rightly so. The cool climate, chalk/limestone soils and rich wine history make it a natural. Jean-Francois […]

Clos des Centenaires Grenache 2015

Clos des Centenaires Grenache

Notice straightaway the bright, fresh raspberry and strawberry flavors of Grenache in the Clos des Centenaires 2015. Peppercorns, dry French herbs and plenty of fine, gum-coating tannins give the wine its definitive Rhone character. Medium acidity and really good intensity make me think of fatty pork, duck and bacon as ideal food partners. No oak […]

BESSON Givry “Petit Pretans” 16

Besson Givry Petit Pretan

I really like the delineation of flavors and richness of the Besson Givry Petit Pretans 2016. From a 30+ year old, Premier Cru vineyard in the Cote Chalonnaise, south of the Cote d’Or, in clay/limestone soil. Sports a deep, dark red, faint liqueur and plum sauce smell and flavor plus tarragon, truffle and black tea. […]