I love the savory, earth-driven overtones that roll alongside the preserved lemon, apple butter and lemon custard smells and flavors. Satin texture, depth of fruit and delicious, distinctive flavors of button mushrooms and gravel here. Not super-crisp, rather a Chablis with a strong core of acidity, earth and fruit. I think it’s just about perfect. And near perfection is hard to get for $43! More Information This is one of the hundreds of quality, well-priced wines (French & Italian) imported by North Berkeley Imports. “Our imports boast classic old-world character while always remembering the importance of fruit,” states Eddie Gilbert, Director […]
A particularly fresh, perfumed, intense style of Condrieu that focuses more on the fresh flowers and rocky character than the fruits. Smell and taste lemongrass, lemon verbena, ripe grapefruit, apple blossoms, river rocks, fresh apricots…and everything lifted up by its invigorating acidity. Structured finish, giving an impression of fine tannins. More Information Domaine de la Roche Paradis is owned and made by Yann Menager who for over 15 years has been Yves Cuilleron’s vineyard manager. He continues to work for Cuilleron as he builds his label. He has purchased vineyards in Condrieu, Saint Joseph and Cote Rotie, farms them himself […]
This is the real deal in Condrieu. Nose of melon, peach, apricot, citrus blossom and honey. Taste keeps that all going with a little lemon tea and fresh green olive in there too. Intriguing, rocky, lemon bitters, sea breeze finish. Freshness and acidity cut through Viognier’s effusive character. I love this wine. Could drink it happily the rest of my life. Check out the other Vincent Cluzel wines I’ve reviewed HERE. Check out all the Rhone Valley wines I’ve reviewed HERE.
Single vineyard, rocky, higher altitude vineyard in the Vergisson commune of Pouilly-Fuisse. Very much on the racy and “fit” side of Chardonnay with its rocky/mineral-y and crisp citrus rind & blossom character. That said, I’m very critical of the “thin is in” style, finding most to be too much bones and not enough flesh. The Frantz Chagnoleau Pouilly Fuisse Madrigal 2016 gets my recommendation because there’s lots of goodness going on in this structured White Burgundy. Reductive start (smoke, roast nut skins, meat stock, dried sweat) quickly disappears, moving to preserved lemons, caramel, crunchy pears and crushed river rocks. It’s […]