Roche Paradis Saint Joseph Bergerie 2018

Roche Paradis Saint Joseph

Syrah from hillside, granite-heavy soils above Chavanay (the tenderloin of Saint Joseph). Deep, spicy, rich, seductive red wine, full of black licorice, peppercorns, blue and blackberry, mole and espresso smells and flavors. Concentrated and robust yet smooth with medium acidity and rounded tannins, this is a young Northern Rhone Valley Syrah to either drink or […]

Cottebrune Faugères Rouge 2016

Cottebrune Faugeres Red 16

This Grenache/Syrah blend blend from the high quality yet relatively unknown Faugères appelation is a real gem. Growing in high density vineyards in the foothills of France’s Massif Central, Cottebrune Faugères “Les Moulins” is pure and pretty with loads of red plum, raspberry, strawberry and peppery spice pleasure. A subtle floral component-fresh violets and lavender-lurks […]

YVES CUILLERON Syrah “Les Vignes d’a Cote” 2017

Yves Cuilleron Syrah vigne da cote

100% Syrah from a single vineyard somewhere in Northern Rhone Valley. (It’s IGP Collines Rhodaniennes, a broad designation covering a lot of the Northern Rhone.) Quality fruit and precise winemaking makes for a fruit and spice-driven, medium bodied, ready to drink Syrah. Start to finish you get ripe blueberries, black raspberries, cracked pepper, anise and […]

Domaine VERRET Irancy 2017

Verret Irancy 2017

The Red Burgundy appellation Irancy is closer to Chablis than the Cote d’Or. One of high repute, then out of favor, and in the last 30-40 years on the comeback. The style, as you’d expect from Northern France Pinot Noir, is delicate and “bright.” The Verret is brilliant and bordering on transparent, smells of wild […]

GROS NORE Bandol 2016

Gros Nore Bandol

The “capital of Mourvedre,” Bandol lies on the French Mediterranean. The consistently very warm sun and hillside vineyards make Mourvedre ripe and the wines dark and rich. The 2016 Gros Nore is an outlier…it is dark, strong and rich as expected of Bandol. Its relative softness and accessibility (i.e. delicious now) is out of the […]

BOUDINAUD Cotes du Rhone La Boissiere 2016

Boudinaud la Boissiere

The estate vineyard and winery Boudinaud consistently brings big value to their wines. The red Cotes du Rhone “La Boissiere” is 55% Grenache, 30% Syrah, 10% Mourvedre then Cinsault and Counoise. Dark blackberry and strawberry fruit smells and flavors plus dry French herbs, cracked black peppercorns, dried lavender and musk. Ripeness, firm tannins and an […]

Maison l’Envoye Moulin a Vent 16

Maison l'envoye Moulin a Vent

Deep red cherry and raspberry fruits with a peppercorn, dried thyme and orange rind gift wrap. Medium/light bodied on the red wine scale, full bodied on the Gamay scale, which is due to the 60 year old vines and the natural “bigness” of Moulin-a-Vent relative to the other Beaujolais crus. Showing intense berry fruits with […]

Department 66 Grenache “Others” 2015

Department 66 Others Grenache

Heady, rich, full-throttle red wine with no apologies for its big flavor. Fruits: ripe sweet blueberries, blackberries, chocolate covered strawberries. Black licorice and black pepper pop up as you savor and on the finish. So ripe and rich it’s almost sweet. Gentle tannins and not a lot of oak. This a real “bell ringer” of […]

Haut Plaisance Montagne Saint Emilion 2015

Haut Plaisance Saint Emilion

On the northeast flank of Saint-Émilion, the home of luxury wines like Ausone, Pavie and Valandraud, is Montagne Saint-Émilion. The soils, a mixture of clay, limestone and sand, are similar and the wines are too. Unbelievable values can be found in Montagne Saint Emilion, and here’s one that has earned my highest value status, a […]

LOUIS CHEZE Saint-Joseph “Ro Ree” 2016

Louis Cheze Saint Joseph Ro Ree

Textbook style of Northern Rhone Syrah here. Violets and lavender, bright red and blue berries, peppery spice and sun-dried tarragon & thyme. Has the intensity and a bit of wildness while keeping its appeal to a crowded room. It has easy-going tannins, medium high acidity and no oak flavor to speak of. It’s nicely surprising […]

DUREUIL-JANTHIAL Rully 2015

Dureuil Janthial Rully

I like the ripe, soft cherry smells and flavors and plush/creamy texture of this village-level wine from the Chalonnaise. The very warm, ripe 2015 vintage trumps the limestone soils and usual “feminine” style of Rully. That, and the nod to new-world winemaking practiced by Vincent Dureuil. Warm spices, candied orange zest and caramel peek through […]

GAVIGNET Hautes Cotes de Nuits “Clos des Dames Huguettes” 2016

Gavignet Hautes Cotes Nuits

Bright, energetic Red Burgundy from a vineyard directly above Nuits-Saint-Georges, on the plateau that designates Hautes-Cotes de Nuits. Feminine style: wild red cherries, cranberry, plums, talc, bay leaf, fresh red roses. Light bodied, intensity (a requirement of good Burgundy), perky acidity, fine tannins. I wish it was a little bit longer on the finish (clocked […]

Merieau Gamay “Le Bois Jacou” 2016

Merieau Gamay Bois Jacou

I really like this wine for its combination of Gamay-bright berry fruit, rustic character, light body, intensity of flavor and great price. Gamay, while not associated with Touraine (mid-Loire Valley, France) is definitely a “player” in the area, and rightly so. The cool climate, chalk/limestone soils and rich wine history make it a natural. Jean-Francois […]

Clos des Centenaires Grenache 2015

Clos des Centenaires Grenache

Notice straightaway the bright, fresh raspberry and strawberry flavors of Grenache in the Clos des Centenaires 2015. Peppercorns, dry French herbs and plenty of fine, gum-coating tannins give the wine its definitive Rhone character. Medium acidity and really good intensity make me think of fatty pork, duck and bacon as ideal food partners. No oak […]

BESSON Givry “Petit Pretans” 16

Besson Givry Petit Pretan

I really like the delineation of flavors and richness of the Besson Givry Petit Pretans 2016. From a 30+ year old, Premier Cru vineyard in the Cote Chalonnaise, south of the Cote d’Or, in clay/limestone soil. Sports a deep, dark red, faint liqueur and plum sauce smell and flavor plus tarragon, truffle and black tea. […]

LOUIS CHEZE Cote Rotie “Bellisima” 2014

louis cheze cote rotie bellisima

Wild red berry fruits, healthy acidity, meaty and spicy describe the Louis Cheze Cote Rotie Bellisima. Generous smells and flavors both in fruit and earth-driven flavors of iron, truffle and meat locker. Medium-high acidity, easy-going tannins. The theme here is intensity rather than sheer power. Drink now through 2025. To see all the Rhone Valley […]

LOUIS CHEZE Saint Joseph “Anges” 2015

Louis Cheze Saint Joseph Anges

This is a rich, brooding Saint Joseph that delivers equal parts bold fruit and spicy olive & earthy qualities. Particularly ripe for Cheze, which is indicative of the 2015 vintage. Blueberries, blackberries, dry aged & raw leg of lamb, black olive tapenade and smoky vanilla smells and flavors permeate your sensations. Medium low acid and […]

MAS de FLAUZIERES Gigondas “Four Danuga” 2016

le mas de flauzieres gigondas

Fresh, bright strawberries and raspberries with a dusting of peppery spice and herbs de Provence is your first impression of Mas de Flauzieres Gigondas Four Danuga. It makes sense, as it is the winery’s “early drinking” wine: gentle tannins, neutral oak aged, transparency. The blend is 60% Grenache, 30% Syrah, 10% Mourvedre. Along with the […]

OPERATION DRAGOON Cotes du Rhone 2015

Operation Dragoon Cotes du Rhone

70% Grenache, 30% Syrah. A throw-it-back Rhone red with character. Smell and taste dark raspberries, black pepper, sweet red plums, strawberries, black licorice, thyme and rosemary. No oak influence to speak of, medium acidity, soft tannins. This has very good concentration, as you would expect from an $18 Cotes du Rhone, to be honest. Have […]

VINCENT CLUZEL Saint-Joseph 2016

Vincent Cluzel Saint Joseph

An outstanding Northern Rhone Valley, France Syrah from the the northern portion of the 30 mile long appellation along the Rhone River. The Vincent Cluzel Saint Joseph 2016 offers up blueberry and dark wild cherry smells and flavors as it dances with classic sensations of smoky black olive, soy sauce, black pepper and bacon. Both […]

Coteaux des Travers Cotes du Rhone 16

Coteaux Travers Cotes du Rhone Char a Vin

The Domaine des Coteaux des Travers Côtes du Rhône Char à Vin is 50% Grenache, 30% Carignan, 10% Mourvèdre, 10% Syrah. Certified biodynamic winery. Opaque ruby color, nose of cooked fresh raspberries and cracked black peppercorns. It’s wild berry fruits first in the mouth with tasty, peppery spice and dried herbs de Provence swirling about. Soft tannins, […]

BOUDINAUD – Grange des Rouquette Syrah-Grenache 2017

Boudinaud Syrah Grenache

I don’t know about you, but sometimes I want a solid, straightforward, red wine with character for around ten bucks. Well, I tried the Boudinaud Syrah Grenache from the south of France recently, and BINGO this does it for me. The property borders the Southern Rhone Valley, so I call it a Rhone Red. Great […]

ARNAUD MORTET Gevrey Chambertin 2016

Arnaud Mortet Gevrey Chambertin

A “friendly” young Gevrey Chambertin. From nose to the end of its 25 second finish get dark ripe cherries (griottes!), more ripe berries, plums and pomegranate, ripe tannins, a little cocoa and dry aged beef. Very accessible for such a young one. You could drink this tonight without guilt. More Information Owner/winemaker Arnaud Mortet is […]

JEROME GRADASSI Chateauneuf du Pape 2016

Jerome Gradassi Chateauneuf du Pape

This is a blend of 75% Grenache, 25% Mourvedre. It has a deep, ripe core of sun-ripened blue and blackberries with a supporting cast of black currants, cola, leg of lamb (gamy), black pepper and mint. I like the power, and with a one hour decant I’d be happy to drink it tonight. But I […]