From the cool northwest corner of Spain comes this delicious white wine made mostly from the Godello grape (the native grape Treixadura complements). While dry, it has a honeyed, ripe peach and lemon verbena quality that some may interpret as off-dry. Has a delicious, slightly round mouthfeel that comes from its ferment in large, neutral oak barrels and aging on its lees 4 months before bottling. This is the kind of wine that just makes me smile.
A delicious, and to me just about perfect, showing of the Albarino grape. Lemons three ways on the nose and in the taste: lemon blossoms, lemon zest, lemon oil. Playing back up, get yellow grapefruit, Macintosh apple slices and honeysuckle. Bright acidity and a satin texture (from aging on its lees for a few months – no oak). An ideal fish wine, especially fried fish dishes (or fried chicken, for that matter). Simply called “Granbazan” in most cases, this house is one of the stalwarts of Rias Baixas (very cool wine region on Spain’s Atlantic Coast north of Portugal). I […]